{"id":1288,"date":"2013-01-17T15:26:50","date_gmt":"2013-01-17T13:26:50","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1288"},"modified":"2020-07-20T14:25:02","modified_gmt":"2020-07-20T12:25:02","slug":"poulet-provencal","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1288","title":{"rendered":"Poulet Provence (Poulet Provencal)"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Poulet<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Salz<\/i><\/td>\n1 KL<\/i><\/td>\n1.5 KL<\/i><\/td>\n2.5 KL<\/i><\/td>\n<\/tr>\n
Pfeffer<\/i><\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/i><\/td>\n2.5\u00a0EL<\/em><\/i><\/td>\n<\/tr>\n
Oliven\u00f6l<\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/i><\/td>\n7.5\u00a0EL<\/em><\/i><\/td>\n<\/tr>\n
Peperoni in kleinen St\u00fccken<\/td>\n0.5<\/td>\n0.75<\/td>\n1.25<\/td>\n<\/tr>\n
Zwiebeln geviertelt<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Knoblauchzehen geviertelt<\/td>\n2<\/td>\n3<\/td>\n5<\/td>\n<\/tr>\n
Champignons halbiert<\/td>\n100 g<\/td>\n150 g<\/td>\n250 g<\/td>\n<\/tr>\n
Weisswein<\/td>\n150 ml<\/td>\n225 ml<\/td>\n375 ml<\/td>\n<\/tr>\n
Tomaten\/Pelati<\/em> gest\u00fcckelt<\/td>\n400 g<\/td>\n600 g<\/td>\n1 kg<\/td>\n<\/tr>\n
Lorbeerbl\u00e4tter<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
H\u00fchnerbouillonw\u00fcrfel<\/td>\n0.5<\/td>\n0.75<\/td>\n1.25<\/td>\n<\/tr>\n
Oliven St\u00fcck<\/td>\n12<\/td>\n18<\/td>\n30<\/td>\n<\/tr>\n
Thymianzweige<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Rosmarinzweige<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Herbes de Provence<\/td>\n1 KL<\/i><\/td>\n1.5 KL<\/i><\/td>\n2.5 KL<\/i><\/td>\n<\/tr>\n
Perlzwiebeln St\u00fcck<\/td>\n12<\/td>\n18<\/td>\n30<\/td>\n<\/tr>\n
Butter<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/i><\/td>\n2.5\u00a0EL<\/em><\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Backofen<\/i> vorheizen auf 200 Grad.<\/li>\n
  2. Poulet in St\u00fccke schneiden und diese weitgehend von der Haut befreien. Die St\u00fccke mit Salz<\/i> und Pfeffer<\/i> w\u00fcrzen, dann in einem Brattopf mit dem \u00d6l<\/i>\u00a020 min anbraten, resp. bis goldgelb.<\/li>\n
  3. Nun die Peperoni, Zwiebeln, den Knoblauch und die Champignons dazu und weitere 5 min d\u00fcnsten.<\/li>\n
  4. Mit dem Weisswein abl\u00f6schen.<\/li>\n
  5. Tomaten\/Pelati <\/em>dazu geben, kurz weiter d\u00fcnsten, dann die restlichen Zutaten beigeben.<\/li>\n
  6. Im Backofen<\/em> bei 200 Grad 20 min zugedeckt braten (Umluft; bei nur Ober- und Unterhitze 20 Grad heisser).<\/span><\/li>\n
  7. Danach weiter 20 min ohne Deckel fertigbraten. (Umluft; bei nur Ober- und Unterhitze 20 Grad heisser).<\/span><\/li>\n
  8. Von Zeit zu Zeit mit der Sauce \u00fcbergiessen.<\/li>\n
  9. Wenn n\u00f6tig, Sauce gegen Ende der Bratdauer mit Wein und Wasser verl\u00e4ngern.<\/li>\n
  10. Mit Salz<\/i> und Pfeffer<\/i> abschmecken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 4 Pers 6 Pers 10 Pers Poulet 1 1.5 2.5 Salz 1 KL 1.5 KL 2.5 KL Pfeffer 1\u00a0EL 1.5\u00a0EL 2.5\u00a0EL Oliven\u00f6l 3\u00a0EL 4.5\u00a0EL 7.5\u00a0EL Peperoni in kleinen St\u00fccken 0.5 0.75 1.25 Zwiebeln geviertelt 1 1.5 2.5 Knoblauchzehen geviertelt … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1288"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1288"}],"version-history":[{"count":18,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1288\/revisions"}],"predecessor-version":[{"id":4837,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1288\/revisions\/4837"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}