{"id":1423,"date":"2013-04-03T20:58:53","date_gmt":"2013-04-03T18:58:53","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1423"},"modified":"2018-09-29T17:36:42","modified_gmt":"2018-09-29T15:36:42","slug":"sauce-mit-kapern-weiss-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1423","title":{"rendered":"Sauce mit Kapern weiss (Kapernsauce) Elisabeth"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n450 g<\/strong><\/td>\n<\/tr>\n
Butter<\/td>\n30 g<\/td>\n<\/tr>\n
Weissmehl<\/td>\n3\u00a0EL<\/em><\/td>\n<\/tr>\n
Gem\u00fcsebouillon<\/td>\n400 ml<\/td>\n<\/tr>\n
Zitronensaft<\/td>\n1\u00a0KL<\/i><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\n0.5\u00a0KL<\/i><\/td>\n<\/tr>\n
Kapern<\/td>\n3\u00a0EL<\/em><\/td>\n<\/tr>\n
Salz<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. In beschichteter Pfanne die Butter schmelzen.<\/li>\n
  2. Hitze zur\u00fcck nehmen, Mehl zugeben und unter st\u00e4ndigem R\u00fchren 5 min d\u00fcnsten, resp. bis gel\u00f6st. Soll nicht braun werden.<\/li>\n
  3. Mit der Bouillon abl\u00f6schen und kurz aufkochen.<\/li>\n
  4. Danach Zitronensaft\u00a0<\/i>und Pfeffer<\/i> beigeben und ca. 10 min weiter k\u00f6cheln, resp. bis die Sauce etwas dickfl\u00fcssiger geworden ist.<\/li>\n
  5. \u00a03 min vor Schluss die Kapern beigeben.<\/li>\n
  6. Mit Salz<\/em> abschmecken.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n

      \n
    • Diese weisse Kapernsauce passt sehr gut zu Suppenhuhn Erna<\/span><\/strong>.<\/li>\n
    • Wird sie als Beilage zu diesem Gericht hergestellt, empfiehlt es sich, als Bouillon \u00a0statt Gem\u00fcsebouillon den Sud des Suppenhuhns zu verwenden.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 450 g Butter 30 g Weissmehl 3\u00a0EL Gem\u00fcsebouillon 400 ml Zitronensaft 1\u00a0KL Pfeffer 0.5\u00a0KL Kapern 3\u00a0EL Salz q.s.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,13],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1423"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1423"}],"version-history":[{"count":17,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1423\/revisions"}],"predecessor-version":[{"id":4406,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1423\/revisions\/4406"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}