{"id":1598,"date":"2013-06-16T13:44:56","date_gmt":"2013-06-16T11:44:56","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1598"},"modified":"2020-08-25T16:37:13","modified_gmt":"2020-08-25T14:37:13","slug":"salat-mit-cervelat-und-kase","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1598","title":{"rendered":"Salat mit Cervelat und K\u00e4se (Cervelatsalat) Armin"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n2 Pers<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n<\/tr>\n
Essig<\/td>\n2\u00a0EL<\/em><\/td>\n4\u00a0EL<\/em><\/i><\/td>\n6\u00a0EL<\/em><\/i><\/td>\n<\/tr>\n
\u00d6l<\/i><\/td>\n3\u00a0EL<\/em><\/td>\n6\u00a0EL<\/em><\/td>\n9\u00a0EL<\/em><\/i><\/td>\n<\/tr>\n
Senf<\/td>\n0.75\u00a0KL<\/i><\/td>\n1.5\u00a0KL<\/i><\/td>\n2.25\u00a0KL<\/i><\/td>\n<\/tr>\n
Maggi W\u00fcrze<\/td>\n0.25 KL<\/i><\/td>\n0.5 KL<\/i><\/td>\n0.75\u00a0KL<\/i><\/td>\n<\/tr>\n
Zwiebeln fein gehackt<\/td>\n0.25<\/td>\n0.5<\/td>\n0.75<\/td>\n<\/tr>\n
Essiggurken klein, fein gehackt<\/td>\n0.5<\/td>\n1<\/td>\n1.5<\/td>\n<\/tr>\n
Schnittlauch fein geschnitten<\/td>\n0.5\u00a0EL<\/em><\/td>\n1\u00a0EL<\/em><\/i><\/td>\n1.5\u00a0EL<\/em><\/i><\/td>\n<\/tr>\n
Cervelats gesch\u00e4lt, in kleinen St\u00fccken<\/td>\n2<\/td>\n4<\/td>\n6<\/td>\n<\/tr>\n
Emmentalerk\u00e4se in kleinen St\u00fccken<\/td>\n60 g<\/td>\n120 g<\/td>\n180 g<\/td>\n<\/tr>\n
Salz<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Essig, \u00d6l<\/em>, Senf, Maggi, Salz<\/em> und Pfeffer<\/em> zusammen s\u00e4mig r\u00fchren.<\/li>\n
  2. Dann die restlichen Zutaten dazu geben und alles gut mischen.<\/li>\n
  3. Mit Salz<\/em> und Pfeffer<\/em> abschmecken.<\/li>\n
  4. 0.5 Std. im K\u00fchlschrank stehen lassen und servieren.<\/li>\n
  5. Die Cervelats halbiert man am besten der L\u00e4nge nach und schneidet sie dann in d\u00fcnne Scheiben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 2 Pers 4 Pers 6 Pers Essig 2\u00a0EL 4\u00a0EL 6\u00a0EL \u00d6l 3\u00a0EL 6\u00a0EL 9\u00a0EL Senf 0.75\u00a0KL 1.5\u00a0KL 2.25\u00a0KL Maggi W\u00fcrze 0.25 KL 0.5 KL 0.75\u00a0KL Zwiebeln fein gehackt 0.25 0.5 0.75 Essiggurken klein, fein gehackt 0.5 1 1.5 Schnittlauch … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,6],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1598"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1598"}],"version-history":[{"count":15,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1598\/revisions"}],"predecessor-version":[{"id":4860,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1598\/revisions\/4860"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}