{"id":1627,"date":"2013-07-14T13:36:50","date_gmt":"2013-07-14T11:36:50","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1627"},"modified":"2020-06-30T09:27:31","modified_gmt":"2020-06-30T07:27:31","slug":"pizzateig-luigi","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1627","title":{"rendered":"Teig f\u00fcr Pizza Luigi"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n2 Pizze<\/strong><\/td>\n4 Pizze<\/strong><\/td>\n6 Pizze<\/strong><\/td>\n<\/tr>\n
Weissmehl (Typ 00)<\/td>\n300 g<\/td>\n600 g<\/td>\n900 g<\/td>\n<\/tr>\n
Wasser<\/td>\n165 ml<\/td>\n330 ml<\/td>\n500 ml<\/td>\n<\/tr>\n
Trockenhefe<\/td>\n0.25 KL<\/em><\/td>\n0.5 KL<\/em><\/td>\n0.75 KL<\/em><\/td>\n<\/tr>\n
Salz<\/i><\/td>\n1 KL<\/em><\/td>\n2 KL<\/em><\/td>\n3 KL<\/em><\/td>\n<\/tr>\n
Oliven\u00f6l\u00a0<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Mit allen Zutaten einen Teig herstellen und in\u00a0der Maschine 10 min\u00a0oder von Hand ca. 15 min\u00a0kneten.<\/li>\n
  2. Danach den Teig in einem Topf in einen Plasticsack geben, diesen schliessen und w\u00e4hrend 12 bis 18 Std. bei ca. 20 Grad ruhen lassen.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n