{"id":1745,"date":"2013-10-04T20:08:31","date_gmt":"2013-10-04T18:08:31","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1745"},"modified":"2016-10-18T09:45:52","modified_gmt":"2016-10-18T07:45:52","slug":"champignons-tapa-barcelona","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1745","title":{"rendered":"Champignons Tapa Barcelona"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"284\">\n<h4><strong>Zutaten<\/strong><\/h4>\n<\/td>\n<td valign=\"top\" width=\"118\">\n<h4><strong>4 Pers<\/strong><\/h4>\n<\/td>\n<td valign=\"top\" width=\"118\">\n<h4><strong>6 Pers<\/strong><\/h4>\n<\/td>\n<td valign=\"top\" width=\"295\">\n<h4><strong>10 Pers<\/strong><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"284\">Champignons halbiert<\/td>\n<td valign=\"top\" width=\"118\">400 g<\/td>\n<td valign=\"top\" width=\"118\">600 g<\/td>\n<td valign=\"top\" width=\"295\">1 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"284\">Knoblauchzehen halbiert<\/td>\n<td valign=\"top\" width=\"118\">4<\/td>\n<td valign=\"top\" width=\"118\">6<\/td>\n<td valign=\"top\" width=\"295\">10<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"284\">Oliven\u00f6l<\/td>\n<td valign=\"top\" width=\"118\">3\u00a0<em>EL<\/em><\/td>\n<td valign=\"top\" width=\"118\">4.5\u00a0<em>EL<\/em><\/td>\n<td valign=\"top\" width=\"295\">7.5\u00a0<em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"284\"><i>Salz<\/i><\/td>\n<td valign=\"top\" width=\"118\">0.5 <i>KL<\/i><\/td>\n<td valign=\"top\" width=\"118\">0.75 <i>KL<\/i><\/td>\n<td valign=\"top\" width=\"295\">1.25 <i>KL<\/i><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"284\"><i>Pfeffer<\/i><\/td>\n<td valign=\"top\" width=\"118\">0.5 <i>KL<\/i><\/td>\n<td valign=\"top\" width=\"118\">0.75 <i>KL<\/i><\/td>\n<td valign=\"top\" width=\"295\">1.25 <i>KL<\/i><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"284\"><i>Peterli<\/i> Bund gehackt<\/td>\n<td valign=\"top\" width=\"118\">0.5<\/td>\n<td valign=\"top\" width=\"118\">0.75<\/td>\n<td valign=\"top\" width=\"295\">1.25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5><!--more--><strong>Zubereitung<\/strong><\/h5>\n<ol>\n<li>Champignons waschen, halbieren und zusammen mit den Knoblauchzehen am besten in einer beschichteten Bratpfanne im Oliven\u00f6l w\u00e4hrend 30 min sanft d\u00fcnsten.<\/li>\n<li>Danach\u00a0<em>Salz<\/em>, <em>Pfeffer<\/em> und Peterli beigeben und weitere 2 min d\u00fcnsten.<\/li>\n<\/ol>\n<h5><strong>Hinweise<\/strong><\/h5>\n<ul>\n<li>Die angegebenen Mengen sind als Vorspeise gedacht.<\/li>\n<li>Oft werden ein paar Scheiben\u00a0<em>Chorizo<\/em> mitged\u00fcnstet, das passt gut.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Pers 6 Pers 10 Pers Champignons halbiert 400 g 600 g 1 kg Knoblauchzehen halbiert 4 6 10 Oliven\u00f6l 3\u00a0EL 4.5\u00a0EL 7.5\u00a0EL Salz 0.5 KL 0.75 KL 1.25 KL Pfeffer 0.5 KL 0.75 KL 1.25 KL Peterli Bund &hellip; <a href=\"https:\/\/zuend.net\/cooking\/?p=1745\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,4],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1745"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1745"}],"version-history":[{"count":18,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1745\/revisions"}],"predecessor-version":[{"id":3734,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1745\/revisions\/3734"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}