{"id":1760,"date":"2013-10-16T10:52:04","date_gmt":"2013-10-16T08:52:04","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1760"},"modified":"2023-04-19T13:13:34","modified_gmt":"2023-04-19T11:13:34","slug":"artischocken","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1760","title":{"rendered":"Artischocken Alice"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"407\"><strong>Zutaten<\/strong><\/td>\n<td valign=\"top\" width=\"407\"><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"407\">Artischocken<\/td>\n<td valign=\"top\" width=\"407\"><i>q.s.<\/i><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"407\"><i>Salzwasser<\/i><\/td>\n<td valign=\"top\" width=\"407\">2 lt<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"407\">Zwiebeln halbiert<\/td>\n<td valign=\"top\" width=\"407\">1<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"407\">Essig<\/td>\n<td valign=\"top\" width=\"407\">3\u00a0<em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"407\">Oliven\u00f6l<\/td>\n<td valign=\"top\" width=\"407\">1\u00a0<em>EL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--more--><strong>Zubereitung<\/strong><\/p>\n<ol>\n<li>Bei den Artischocken die Stengel und \u2013 wenn sie stachelig sind \u2013 das oberste Drittel der Bl\u00e4tter wegschneiden.<\/li>\n<li>Nun die Artischocken unter fliessendem Wasser waschen.<\/li>\n<li>Das <i>Salzwasser<\/i> erhitzen und darin die Artischocken und alle anderen Zutaten zugedeckt 30 bis 60 min kochen, resp. bis die Artischocken weich sind.<\/li>\n<li>Die Kochdauer h\u00e4ngt von der Gr\u00f6sse und vom Alter der Artischocken ab.<\/li>\n<\/ol>\n<p><strong>Hinweise<\/strong><\/p>\n<ul>\n<li>Man rechnet 1 bis 2 Artischocken pro Person.<\/li>\n<li>Zu Artischocken passt neben <strong><span style=\"color: #ff0000;\">Mayonnaise Marie Louise<\/span><\/strong> auch gut irgendeine andere Mayonnaise aus der Tube.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Artischocken q.s. Salzwasser 2 lt Zwiebeln halbiert 1 Essig 3\u00a0EL Oliven\u00f6l 1\u00a0EL<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,4],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1760"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1760"}],"version-history":[{"count":13,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions"}],"predecessor-version":[{"id":5086,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1760\/revisions\/5086"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}