{"id":1881,"date":"2013-11-24T21:13:16","date_gmt":"2013-11-24T19:13:16","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1881"},"modified":"2015-01-08T11:04:31","modified_gmt":"2015-01-08T09:04:31","slug":"2temperaturen-fahrenheit-celsius","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1881","title":{"rendered":"Einheiten Temperaturen USA – Europa"},"content":{"rendered":"

Umrechnungstabelle<\/strong><\/p>\n

In amerikanischen Kochb\u00fcchern sind die Temperaturen in Grad Fahrenheit angegeben. Wenn man das nicht checkt, gibt es b\u00f6se \u00dcberraschungen. Statt zartes Fleisch hat man am Schluss Kohlenst\u00fccke.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Fahrenheit<\/b><\/td>\nCelsius<\/b><\/td>\n<\/tr>\n
60<\/td>\n16<\/td>\n<\/tr>\n
70<\/td>\n21<\/td>\n<\/tr>\n
80<\/td>\n27<\/td>\n<\/tr>\n
90<\/td>\n32<\/td>\n<\/tr>\n
100<\/td>\n38<\/td>\n<\/tr>\n
110<\/td>\n43<\/td>\n<\/tr>\n
120<\/td>\n49<\/td>\n<\/tr>\n
130<\/td>\n54<\/td>\n<\/tr>\n
140<\/td>\n60<\/td>\n<\/tr>\n
150<\/td>\n66<\/td>\n<\/tr>\n
160<\/td>\n71<\/td>\n<\/tr>\n
170<\/td>\n77<\/td>\n<\/tr>\n
180<\/td>\n82<\/td>\n<\/tr>\n
190<\/td>\n88<\/td>\n<\/tr>\n
200<\/td>\n93<\/td>\n<\/tr>\n
220<\/td>\n104<\/td>\n<\/tr>\n
240<\/td>\n116<\/td>\n<\/tr>\n
260<\/td>\n127<\/td>\n<\/tr>\n
280<\/td>\n138<\/td>\n<\/tr>\n
300<\/td>\n149<\/td>\n<\/tr>\n
320<\/td>\n160<\/td>\n<\/tr>\n
340<\/td>\n171<\/td>\n<\/tr>\n
360<\/td>\n182<\/td>\n<\/tr>\n
380<\/td>\n193<\/td>\n<\/tr>\n
400<\/td>\n204<\/td>\n<\/tr>\n
420<\/td>\n216<\/td>\n<\/tr>\n
440<\/td>\n227<\/td>\n<\/tr>\n
460<\/td>\n238<\/td>\n<\/tr>\n
480<\/td>\n249<\/td>\n<\/tr>\n
500<\/td>\n260<\/td>\n<\/tr>\n
520<\/td>\n271<\/td>\n<\/tr>\n
550<\/td>\n289<\/td>\n<\/tr>\n
600<\/td>\n316<\/td>\n<\/tr>\n
650<\/td>\n343<\/td>\n<\/tr>\n
700<\/td>\n371<\/td>\n<\/tr>\n
750<\/td>\n399<\/td>\n<\/tr>\n
800<\/td>\n427<\/td>\n<\/tr>\n
850<\/td>\n454<\/td>\n<\/tr>\n
900<\/td>\n482<\/td>\n<\/tr>\n
950<\/td>\n510<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Umrechnungstabelle In amerikanischen Kochb\u00fcchern sind die Temperaturen in Grad Fahrenheit angegeben. Wenn man das nicht checkt, gibt es b\u00f6se \u00dcberraschungen. Statt zartes Fleisch hat man am Schluss Kohlenst\u00fccke. Fahrenheit Celsius 60 16 70 21 80 27 90 32 100 38 … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1881"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1881"}],"version-history":[{"count":10,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions"}],"predecessor-version":[{"id":2613,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions\/2613"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}