{"id":1918,"date":"2014-01-06T17:20:10","date_gmt":"2014-01-06T15:20:10","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=1918"},"modified":"2019-02-19T17:58:34","modified_gmt":"2019-02-19T15:58:34","slug":"einheiten-usa-europa","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=1918","title":{"rendered":"Einheiten Volumen und Gewichte USA &#8211; Europa"},"content":{"rendered":"<p><strong>Umrechnungstabelle<\/strong><\/p>\n<p>Die wichtigsten Volumen- und Gewichtseinheiten aus amerikanischen Kochb\u00fcchern<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"150\"><b>USA<\/b><\/td>\n<td valign=\"top\" width=\"157\"><b>Europa<\/b><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Teaspoon (tsp)<\/td>\n<td valign=\"top\" width=\"157\">5 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Tablespoon (tbs)<\/td>\n<td valign=\"top\" width=\"157\">*15 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Fluid ounce (fl. oz)<\/td>\n<td valign=\"top\" width=\"157\">30 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Cup<\/td>\n<td valign=\"top\" width=\"157\">240 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Pint (pt)<\/td>\n<td valign=\"top\" width=\"157\">475 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Quart (qt)<\/td>\n<td valign=\"top\" width=\"157\">950 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Gallon (gal)<\/td>\n<td valign=\"top\" width=\"157\">3.785 lt<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Grain (gr)<\/td>\n<td valign=\"top\" width=\"157\">0.065 g<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Ounce (oz)<\/td>\n<td valign=\"top\" width=\"157\">28 g<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"150\">1 Pound (lb)<\/td>\n<td valign=\"top\" width=\"157\">450 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Hinweise<\/strong><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>*1 Tablespoon = 1 Essl\u00f6ffel. In Europa rechnet man heute mit 10 ml pro Essl\u00f6ffel, in den USA weiterhin mit 15 ml.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Umrechnungstabelle Die wichtigsten Volumen- und Gewichtseinheiten aus amerikanischen Kochb\u00fcchern USA Europa 1 Teaspoon (tsp) 5 ml 1 Tablespoon (tbs) *15 ml 1 Fluid ounce (fl. oz) 30 ml 1 Cup 240 ml 1 Pint (pt) 475 ml 1 Quart (qt) &hellip; <a href=\"https:\/\/zuend.net\/cooking\/?p=1918\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1918"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1918"}],"version-history":[{"count":10,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1918\/revisions"}],"predecessor-version":[{"id":4546,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/1918\/revisions\/4546"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}