{"id":2317,"date":"2014-07-20T21:14:43","date_gmt":"2014-07-20T19:14:43","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2317"},"modified":"2017-01-28T19:36:04","modified_gmt":"2017-01-28T17:36:04","slug":"pan-cake-oma-duck","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2317","title":{"rendered":"Pan Cakes (Pfannkuchen) Oma Duck"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Eier<\/td>\n4<\/td>\n6<\/td>\n10<\/td>\n<\/tr>\n
Zucker<\/td>\n4\u00a0EL<\/em><\/td>\n6\u00a0EL<\/em><\/td>\n10\u00a0EL<\/em><\/td>\n<\/tr>\n
Vanillezucker Bt.l (13 g)<\/td>\n0.5<\/td>\n0.75<\/td>\n1.25<\/td>\n<\/tr>\n
Sauerrahm (Creme fraiche)<\/td>\n150 ml<\/td>\n225 ml<\/td>\n375 ml<\/td>\n<\/tr>\n
Weissmehl<\/td>\n100 g<\/td>\n150 g<\/td>\n250 g<\/td>\n<\/tr>\n
Backpulver<\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Salz<\/td>\n1 MS<\/em><\/td>\n1.5 MS<\/em><\/td>\n2.5 MS<\/em><\/td>\n<\/tr>\n
Butter<\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Ahornsirup<\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Eier trennen.<\/li>\n
  2. Eiweiss schlagen, bis sich weiche Spitzen bilden.<\/li>\n
  3. Zucker und Vanillezucker beigeben und steif schlagen.<\/li>\n
  4. In einer zweiten Sch\u00fcssel Eigelbe und Sauerrahm schlagen. Mehl, Backpulver und Salz zugeben, weiterschlagen und glattr\u00fchren.<\/li>\n
  5. Nach und nach sorf\u00e4ltig den Eiweiss-Schnee darunterziehen.<\/li>\n
  6. Aus jeweils 3 SL<\/em> des Gemisches bei mittlerer Hitze mit etwas Butter in einer beschichteten Pfanne Pan Cakes braten. Ca. 5 min pro Seite, resp. bis goldbraun.<\/li>\n
  7. Zum Servieren mit etwas Ahornsirup \u00fcbergiessen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 4 Pers 6 Pers 10 Pers Eier 4 6 10 Zucker 4\u00a0EL 6\u00a0EL 10\u00a0EL Vanillezucker Bt.l (13 g) 0.5 0.75 1.25 Sauerrahm (Creme fraiche) 150 ml 225 ml 375 ml Weissmehl 100 g 150 g 250 g Backpulver 1 … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2317"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2317"}],"version-history":[{"count":5,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions"}],"predecessor-version":[{"id":3877,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2317\/revisions\/3877"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}