{"id":2319,"date":"2014-07-20T21:17:19","date_gmt":"2014-07-20T19:17:19","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2319"},"modified":"2018-03-11T19:20:16","modified_gmt":"2018-03-11T17:20:16","slug":"panna-cotta-francesco","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2319","title":{"rendered":"Panna Cotta Nelly"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
K\u00f6pfchen<\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Gelatinebl\u00e4tter<\/td>\n4<\/td>\n6<\/td>\n10<\/td>\n<\/tr>\n
Zucker<\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/td>\n7.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Vanillestengel l\u00e4ngs aufgeschnitten<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Vollrahm<\/td>\n500 ml<\/td>\n750 ml<\/td>\n1,25 lt<\/td>\n<\/tr>\n
Rum<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Sauce<\/strong><\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Himbeeren<\/td>\n160<\/td>\n240 g<\/td>\n400<\/td>\n<\/tr>\n
Puderzucker<\/td>\n50 g<\/td>\n75 g<\/td>\n125 g<\/td>\n<\/tr>\n
Orangensaft<\/td>\n50 ml<\/td>\n75 ml<\/td>\n125 ml<\/td>\n<\/tr>\n
Rotwein<\/td>\n20 ml<\/td>\n30 ml<\/td>\n50 ml<\/td>\n<\/tr>\n
Cognac<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong>
\nK\u00f6pfchen<\/strong>
\n<\/p>\n

    \n
  1. Die Gelatinebl\u00e4tter in etwas kaltem Wasser einweichen.<\/li>\n
  2. Gelatine, Zucker und Vanillestengel zum Rahm geben und alles ganz kurz aufkochen.<\/li>\n
  3. Etwas abk\u00fchlen lassen, dann Rum dazu und Vanillestengel entfernen.<\/li>\n
  4. Creme in Portionenf\u00f6rmchen giessen und f\u00fcr mindestens 2 Std. in Frigo geben.<\/li>\n
  5. Vor dem Servieren F\u00f6rmchen kurz in heisses Wasser tauchen und st\u00fcrzen.<\/li>\n<\/ol>\n

    Sauce<\/strong><\/p>\n

      \n
    1. Himbeeren und Zucker vermischen und mindestens 30 min ziehen lassen.<\/li>\n
    2. P\u00fcrieren, dann durch ein grobes Sieb streichen.<\/li>\n
    3. Orangensaft (m\u00f6glichst selbst gepresst, ohne Zucker), Wein und Cognac beigeben, mischen und k\u00fchl stellen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 4 Pers 6 Pers 10 Pers K\u00f6pfchen Gelatinebl\u00e4tter 4 6 10 Zucker 3\u00a0EL 4.5\u00a0EL 7.5\u00a0EL Vanillestengel l\u00e4ngs aufgeschnitten 1 1.5 2.5 Vollrahm 500 ml 750 ml 1,25 lt Rum 1\u00a0EL 1.5\u00a0EL 2.5\u00a0EL Sauce Himbeeren 160 240 g 400 Puderzucker … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2319"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2319"}],"version-history":[{"count":7,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions"}],"predecessor-version":[{"id":4186,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2319\/revisions\/4186"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}