{"id":2331,"date":"2014-07-22T20:11:44","date_gmt":"2014-07-22T18:11:44","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2331"},"modified":"2018-09-29T17:36:16","modified_gmt":"2018-09-29T15:36:16","slug":"sauce-vinaigrette","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2331","title":{"rendered":"Sauce Vinaigrette Denise"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Essig<\/td>\n50 ml<\/td>\n75 ml<\/td>\n125 ml<\/td>\n<\/tr>\n
Salz<\/em><\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\n1 MS<\/em><\/td>\n1.5\u00a0MS<\/em><\/td>\n2.5\u00a0MS<\/em><\/td>\n<\/tr>\n
Senf<\/td>\n1 EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
\u00d6l<\/em><\/td>\n80 ml<\/td>\n120 ml<\/td>\n200 ml<\/td>\n<\/tr>\n
Zwiebeln fein gehackt<\/td>\n0.5<\/td>\n0.75<\/td>\n1.25<\/td>\n<\/tr>\n
Schnittlauch gehackt<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Peterli<\/em> gehackt<\/td>\n1.5\u00a0EL<\/em><\/td>\n2.25\u00a0EL<\/em><\/td>\n3.75\u00a0EL<\/em><\/td>\n<\/tr>\n
Basilikumbl\u00e4tter gehackt<\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Kerbel<\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Estragon<\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong>
\n<\/p>\n

    \n
  1. Essig, Salz<\/em>, Pfeffer<\/em> und Senf zusammen s\u00e4mig r\u00fchren.<\/li>\n
  2. Danach die restlichen Zutaten beigeben und alles gut mischen.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n