{"id":2351,"date":"2014-07-30T18:53:24","date_gmt":"2014-07-30T16:53:24","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2351"},"modified":"2018-04-10T18:39:40","modified_gmt":"2018-04-10T16:39:40","slug":"salat-mit-linsen","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2351","title":{"rendered":"Salat mit Linsen (Linsensalat) Karin"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Linsen<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
Puy-Linsen getrocknet<\/td>\n250 g<\/td>\n375 g<\/td>\n625 g<\/td>\n<\/tr>\n
R\u00fcebli sehr klein gew\u00fcrfelt<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Sellerie sehr klein gew\u00fcrfelt<\/td>\n80 g<\/td>\n120 g<\/td>\n200 g<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
Sauce<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
\u00d6l<\/em><\/td>\n100 ml<\/td>\n150 ml<\/td>\n250 ml<\/td>\n<\/tr>\n
Essig<\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/td>\n7.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Zwiebeln fein gehackt<\/td>\n0.5<\/td>\n0.75<\/td>\n1.25<\/td>\n<\/tr>\n
Knoblauchzehen fein gehackt<\/td>\n0.5<\/td>\n0.75<\/td>\n1.25<\/td>\n<\/tr>\n
Peterli<\/em> Bund gehackt<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Schnittlauch Bund gehackt<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Currypulver<\/em><\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Salz<\/em><\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Maggi W\u00fcrze<\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Senf<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5\u00a0KL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong>
\n<\/p>\n

    \n
  1. Linsen, R\u00fcebli und Sellerie in gen\u00fcgend kaltes, ungesalzenes Wasser geben, erhitzen und 20 min kochen, resp. bis knapp weich.<\/li>\n
  2. Danach Wasser abgiessen und Linsen, R\u00fcebli, Sellerie abk\u00fchlen lassen.<\/li>\n
  3. Sauce zusammenmischen und zu den abgetropften Linsen, R\u00fcebli und Sellerie geben.<\/li>\n
  4. Alles gut mischen.<\/li>\n
  5. Mit Salz<\/em> und Pfeffer<\/em> abschmecken.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n