{"id":2354,"date":"2014-08-01T11:14:17","date_gmt":"2014-08-01T09:14:17","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2354"},"modified":"2017-10-23T09:22:36","modified_gmt":"2017-10-23T07:22:36","slug":"limoncello-maria","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2354","title":{"rendered":"Limoncello Maria"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"236\"><strong>Zutaten<\/strong><\/td>\n<td width=\"118\"><strong>1 lt<\/strong><\/td>\n<td width=\"460\"><strong>3 lt<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"236\">Zitronen bio, ungespritzt<\/td>\n<td width=\"118\">5<\/td>\n<td width=\"460\">15<\/td>\n<\/tr>\n<tr>\n<td width=\"236\">Trinkfeinsprit<\/td>\n<td width=\"118\">300 ml<\/td>\n<td width=\"460\">900 ml<\/td>\n<\/tr>\n<tr>\n<td width=\"236\">Zuckersirup neutral<\/td>\n<td width=\"118\">400 ml<\/td>\n<td width=\"460\">1.2 lt<\/td>\n<\/tr>\n<tr>\n<td width=\"236\">Wasser<\/td>\n<td width=\"118\">300 ml<\/td>\n<td width=\"460\">900 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Zubereitung<\/strong><!--more--><\/p>\n<ol>\n<li>Zitronen mit Sparsch\u00e4ler sch\u00e4len. M\u00f6glichst d\u00fcnn, nur die \u00e4usserste Schicht der Rinde.<\/li>\n<li>Das Abgesch\u00e4lte in kleine St\u00fccke schneiden und 14 Tage im Trinkfeinsprit bei Zimmertemperatur unter gelegentlichem Umsch\u00fctteln in einem verschlossenem Gef\u00e4ss stehen lassen.<\/li>\n<li>Feste Bestandteile absieben, dann den Zuckersirup und das Wasser zugeben.<\/li>\n<\/ol>\n<p><strong style=\"color: #000000; font-style: normal;\">Hinweise<\/strong><\/p>\n<ul>\n<li>Man nimmt nur die \u00e4usserste Schicht der Rinde, weil die innere, weisse viele Bitterstoffe enth\u00e4lt.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 lt 3 lt Zitronen bio, ungespritzt 5 15 Trinkfeinsprit 300 ml 900 ml Zuckersirup neutral 400 ml 1.2 lt Wasser 300 ml 900 ml Zubereitung<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,8],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2354"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2354"}],"version-history":[{"count":5,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions"}],"predecessor-version":[{"id":4064,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2354\/revisions\/4064"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}