{"id":2392,"date":"2014-08-02T19:30:10","date_gmt":"2014-08-02T17:30:10","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2392"},"modified":"2018-09-29T17:35:42","modified_gmt":"2018-09-29T15:35:42","slug":"sauce-tartar-louise","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2392","title":{"rendered":"Sauce Tartar Louise"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"284\"><strong>Zutaten<\/strong><\/td>\n<td width=\"531\"><strong>250 g<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"284\"><strong><span style=\"color: #ff0000;\">Mayonnaise Marie-Louise<\/span><\/strong><\/td>\n<td width=\"531\">160 g<\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Sauerrahm<\/td>\n<td width=\"531\">30 g<\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Knoblauchzehen gequetscht<\/td>\n<td width=\"531\">0.25<\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Basilikumbl\u00e4tter fein gehackt<\/td>\n<td width=\"531\">1 <em>KL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"284\"><em>Peterli<\/em> Bund, fein gehackt<\/td>\n<td width=\"531\">0.5<\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Kapern fein gehackt<\/td>\n<td width=\"531\">1\u00a0<em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Cornichons fein gehackt<\/td>\n<td width=\"531\">2\u00a0<em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Sardellenfilets fein gehackt<\/td>\n<td width=\"531\">2<\/td>\n<\/tr>\n<tr>\n<td width=\"284\"><em>Salz<\/em><\/td>\n<td width=\"531\"><em>q.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Zubereitung<\/strong><!--more--><\/p>\n<ol>\n<li>Alles miteinander vermischen.<\/li>\n<li>Mit <em>Salz<\/em> abschmecken.<\/li>\n<\/ol>\n<p><strong>Hinweise<\/strong><\/p>\n<ul>\n<li>Diese Sauce passt gut zu gebratenem oder frittiertem <em>Fisch<\/em>, zu Roastbeef und zu Fondue Chinoise.<\/li>\n<li>Knoblauchfans nehmen 10 Mal soviel Knoblauchzehen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Mayonnaise Marie-Louise 160 g Sauerrahm 30 g Knoblauchzehen gequetscht 0.25 Basilikumbl\u00e4tter fein gehackt 1 KL Peterli Bund, fein gehackt 0.5 Kapern fein gehackt 1\u00a0EL Cornichons fein gehackt 2\u00a0EL Sardellenfilets fein gehackt 2 Salz q.s. Zubereitung<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2392"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2392"}],"version-history":[{"count":10,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions"}],"predecessor-version":[{"id":4404,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions\/4404"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}