{"id":2408,"date":"2014-08-03T14:01:42","date_gmt":"2014-08-03T12:01:42","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2408"},"modified":"2015-01-15T21:48:54","modified_gmt":"2015-01-15T19:48:54","slug":"schokoladenkugeln-susi","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2408","title":{"rendered":"Schokoladenkugeln Susi"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Eier<\/td>\n1.5<\/td>\n2<\/td>\n3<\/td>\n<\/tr>\n
Zucker<\/td>\n120<\/td>\n180 g<\/td>\n300<\/td>\n<\/tr>\n
Haseln\u00fcsse gemahlen<\/td>\n130 g<\/td>\n200 g<\/td>\n330 g<\/td>\n<\/tr>\n
Schokolade dunkel<\/td>\n80 g<\/td>\n120 g<\/td>\n200<\/td>\n<\/tr>\n
Weissmehl<\/td>\n4\u00a0EL<\/em><\/td>\n6\u00a0EL<\/em><\/td>\n10\u00a0EL<\/em><\/td>\n<\/tr>\n
Puderzucker<\/td>\n1.5\u00a0EL<\/em><\/td>\n2\u00a0EL<\/em><\/td>\n3\u00a0EL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/p>\n

    \n
  1. Die Eier mit dem Zucker schaumig r\u00fchren und die gemahlenen Haseln\u00fcsse dazu geben.<\/li>\n
  2. Schokolade in der Mikrowelle oder in der Pfanne schmelzen.<\/li>\n
  3. Diese geschmolzene Schokolade unter die Eier-Zucker-Haselnuss-Mischung r\u00fchren.<\/li>\n
  4. Nun das Mehl dazu geben und alles gut vermischen.<\/li>\n
  5. Diesen Teig eine Std. in den K\u00fchlschrank stellen.<\/li>\n
  6. Danach baumnussgrosse Kugeln formen, aufs Blech setzen und 2 Std. an einem k\u00fchlen Ort trocknen lassen.<\/li>\n
  7. Backofen<\/em> vorheizen auf 210 Grad.<\/li>\n
  8. Anschliessend die Schokoladekugeln bei 210 Grad im vorgeheizten Ofen 6 min backen (Umluft; bei nur Ober- und Unterhitze 20 Grad heisser).<\/li>\n
  9. In Puderzucker w\u00e4lzen und auf einem Kuchengitter ausk\u00fchlen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 4 Pers 6 Pers 10 Pers Eier 1.5 2 3 Zucker 120 180 g 300 Haseln\u00fcsse gemahlen 130 g 200 g 330 g Schokolade dunkel 80 g 120 g 200 Weissmehl 4\u00a0EL 6\u00a0EL 10\u00a0EL Puderzucker 1.5\u00a0EL 2\u00a0EL 3\u00a0EL<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2408"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2408"}],"version-history":[{"count":2,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2408\/revisions"}],"predecessor-version":[{"id":2763,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2408\/revisions\/2763"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}