{"id":2766,"date":"2015-01-16T13:15:24","date_gmt":"2015-01-16T11:15:24","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2766"},"modified":"2020-08-18T11:53:40","modified_gmt":"2020-08-18T09:53:40","slug":"rouille","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2766","title":{"rendered":"Rouille simple Madeleine"},"content":{"rendered":"<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"260\"><strong>Zutaten<\/strong><\/td>\n<td width=\"118\"><strong>4 Pers<\/strong><\/td>\n<td width=\"118\"><strong>6 Pers<\/strong><\/td>\n<td width=\"328\"><strong>10 Pers<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"260\">Knoblauchzehen gepresst<\/td>\n<td width=\"118\">1<\/td>\n<td width=\"118\">1.5<\/td>\n<td width=\"328\">2.5<\/td>\n<\/tr>\n<tr>\n<td width=\"260\">Safran<\/td>\n<td width=\"118\">0.5 <em>KL<\/em><\/td>\n<td width=\"118\">0.75<em> KL<\/em><\/td>\n<td width=\"328\">1.25<em> KL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"260\">Paprikapulver mild<\/td>\n<td width=\"118\">1 <em>MS<\/em><\/td>\n<td width=\"118\">1.5 <em>MS<\/em><\/td>\n<td width=\"328\">2.5 <em>MS<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"260\">Zitronensaft<\/td>\n<td width=\"118\">1 <em>EL<\/em><\/td>\n<td width=\"118\">1.5 <em>EL<\/em><\/td>\n<td width=\"328\">2.5<em> EL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"260\"><em>Salz<\/em><\/td>\n<td width=\"118\"><em>q.s.<\/em><\/td>\n<td width=\"118\"><em>q.s.<\/em><\/td>\n<td width=\"328\"><em>q.s.<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"260\"><strong><span style=\"color: #ff0000;\">Mayonnaise Marie-Louise<\/span><\/strong><\/td>\n<td width=\"118\">80 g<\/td>\n<td width=\"118\">120 g<\/td>\n<td width=\"328\">200 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Zubereitung<\/strong><\/p>\n<ol>\n<li>Alle Zutaten miteinander vermischen.<\/li>\n<\/ol>\n<p><strong>Hinweise<\/strong><\/p>\n<ul>\n<li>Rouille ist die klassische Beilage zu <strong><span style=\"color: #ff0000;\">Suppe mit Fisch (Fischsuppe, Bouillabaisse) Ernesto<\/span><\/strong>, passt aber auch zu anderen <em>Fisch<\/em>suppen.<\/li>\n<li>Die Rouille wird dabei auf etwas getrocknetes oder getoastetes Weissbrot gestrichen, mit Reibk\u00e4se bestreut und mit der heissen Suppe \u00fcbergossen.<\/li>\n<li>Nat\u00fcrlich kann man Rouille auch mit Mayonnaise aus der Tube herstellen.<\/li>\n<li>Damit das Aroma m\u00f6glichst kr\u00e4ftig wird,\u00a0 empfiehlt es sich, die fertige Rouille ca. 1 Std. bei Zimmertemperatur aufzubewahren, bevor man sie serviert.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Zutaten 4 Pers 6 Pers 10 Pers Knoblauchzehen gepresst 1 1.5 2.5 Safran 0.5 KL 0.75 KL 1.25 KL Paprikapulver mild 1 MS 1.5 MS 2.5 MS Zitronensaft 1 EL 1.5 EL 2.5 EL Salz q.s. q.s. q.s. Mayonnaise &hellip; <a href=\"https:\/\/zuend.net\/cooking\/?p=2766\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,11,13],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2766"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2766"}],"version-history":[{"count":18,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":4857,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2766\/revisions\/4857"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}