{"id":2838,"date":"2015-03-07T13:49:14","date_gmt":"2015-03-07T11:49:14","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=2838"},"modified":"2017-12-16T14:35:42","modified_gmt":"2017-12-16T12:35:42","slug":"suppe-mit-bohnen-schwarz-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=2838","title":{"rendered":"Suppe mit Bohnen (Bohnensuppe) schwarz Manuela"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"331\">\n<h4><strong>Zutaten<\/strong><\/h4>\n<\/td>\n<td width=\"118\">\n<h4><strong>4 Pers<\/strong><\/h4>\n<\/td>\n<td width=\"118\">\n<h4><strong>6 Pers<\/strong><\/h4>\n<\/td>\n<td width=\"257\">\n<h4><strong>10 Pers<\/strong><\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">Brasil-Bohnen schwarz, getrocknet<\/td>\n<td width=\"118\">300 g<\/td>\n<td width=\"118\">450 g<\/td>\n<td width=\"257\">750 g<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">Wasser<\/td>\n<td width=\"118\"><em>q.s.<\/em><\/td>\n<td width=\"118\"><em>q.s.<\/em><\/td>\n<td width=\"257\"><em>q.s<\/em>.<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">Essig<\/td>\n<td width=\"118\">1<em> KL<\/em><\/td>\n<td width=\"118\">1.5<em> KL<\/em><\/td>\n<td width=\"257\"><em>2.5 KL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"331\">Zwiebeln grob geschnitten<\/td>\n<td width=\"118\">1<\/td>\n<td width=\"118\">1.5<\/td>\n<td width=\"257\">2.5<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">Knoblauchzehen grob geschnitten<\/td>\n<td width=\"118\">1<\/td>\n<td width=\"118\">1.5<\/td>\n<td width=\"257\">2.5<\/td>\n<\/tr>\n<tr>\n<td width=\"331\"><em>Tomaten<\/em>konzentrat<\/td>\n<td width=\"118\">2 <em>EL<\/em><\/td>\n<td width=\"118\">3 <em>EL<\/em><\/td>\n<td width=\"257\">5 <em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"331\">Knollensellerie fein geschnitten<\/td>\n<td width=\"118\">50 g<\/td>\n<td width=\"118\">75 g<\/td>\n<td width=\"257\">125 g<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">R\u00fcebli fein geschnitten<\/td>\n<td width=\"118\">0.5<\/td>\n<td width=\"118\">0.75<\/td>\n<td width=\"257\">1.25<\/td>\n<\/tr>\n<tr>\n<td width=\"331\"><em>Tabasco<\/em><\/td>\n<td width=\"118\">1 <em>KL<\/em><\/td>\n<td width=\"118\">1.5<em> KL<\/em><\/td>\n<td width=\"257\">2.5<em> KL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"331\"><em>Salz<\/em><\/td>\n<td width=\"118\">1 <em>EL<\/em><\/td>\n<td width=\"118\">1.5 <em>EL<\/em><\/td>\n<td width=\"257\">2.5 <em>EL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h5><strong>Zubereitung<\/strong><\/h5>\n<ol>\n<li>Am Vorabend: Bohnen mit 4 x ihrem Gewicht Wasser und dem Essig \u00fcber Nacht bei Zimmertemperatur einweichen.<\/li>\n<li>Danach Einweichwasser weggiessen und neues Wasser (wiederum 4 x des Bohnengewichts) und alle anderen Zutaten ausser dem <em>Salz<\/em> dazu geben.<\/li>\n<li>Unter h\u00e4ufigem Umschwenken 1 1\/4 Std. im <em>Dampfkochtopf<\/em> oder unter h\u00e4ufigem R\u00fchren bei kleiner Hitze ca. 5 Std. in einer Teflonpfanne kochen.<\/li>\n<li>Danach halb zugedeckt bei kleiner Hitze ca. 30 min weiterkochen, resp. bis die gew\u00fcnschte Konsistenz erreicht ist. Wenn n\u00f6tig Wasser erg\u00e4nzen.<\/li>\n<li>Gegen Schluss das Salz zugeben. Vorsicht, wenn weitere salzige Zutaten dazukommen.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h5><strong>Hinweise<\/strong><\/h5>\n<ul>\n<li>Man darf das <em>Salz<\/em> erst gegen Schluss beigeben, sonst werden die Bohnen nicht weich.<\/li>\n<li>Wie immer bei Suppen, kann man alles M\u00f6gliche zus\u00e4tzlich dazutun oder weglassen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Pers 6 Pers 10 Pers Brasil-Bohnen schwarz, getrocknet 300 g 450 g 750 g Wasser q.s. q.s. q.s. Essig 1 KL 1.5 KL 2.5 KL Zwiebeln grob geschnitten 1 1.5 2.5 Knoblauchzehen grob geschnitten 1 1.5 2.5 Tomatenkonzentrat &hellip; <a href=\"https:\/\/zuend.net\/cooking\/?p=2838\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,4],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2838"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2838"}],"version-history":[{"count":10,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2838\/revisions"}],"predecessor-version":[{"id":4138,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/2838\/revisions\/4138"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}