{"id":3258,"date":"2016-04-01T18:14:05","date_gmt":"2016-04-01T16:14:05","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=3258"},"modified":"2017-11-19T16:16:10","modified_gmt":"2017-11-19T14:16:10","slug":"strammer-max-angela","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=3258","title":{"rendered":"Strammer Max (Brot mit Schinken) Angela"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n2 Pers<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n<\/tr>\n
Brotscheiben<\/td>\n2<\/td>\n4<\/td>\n6<\/td>\n<\/tr>\n
Butter<\/td>\n1 EL<\/td>\n2 EL<\/td>\n6 EL<\/td>\n<\/tr>\n
Schinkenscheiben<\/td>\n2<\/td>\n4<\/td>\n6<\/td>\n<\/tr>\n
Eier<\/td>\n2<\/td>\n4<\/td>\n6<\/td>\n<\/tr>\n
Salz<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Paprikapulver mild<\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. In einer beschichteten Bratpfanne die Brotscheiben in der Butter auf beiden Seiten kurz d\u00fcnsten..<\/li>\n
  2. Beiseite stellen und die Schinkenscheiben ebenfalls kurz d\u00fcnsten.<\/li>\n
  3. Diese danach auf die Brotscheiben legen.<\/li>\n
  4. In der gleichen Pfanne nun die Spiegeleier braten.<\/li>\n
  5. Die Spiegeleier auf die Brotscheiben mit den Schinkenscheiben legen.<\/li>\n
  6. Mit Salz<\/em>, Pfeffer<\/em> und Paprika abschmecken.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n

      \n
    • Von diesem einfachen Gericht aus Deutschland gibt es unz\u00e4hlige Varianten.<\/li>\n
    • Salami, statt Schinken, zus\u00e4tzlich eine Scheibe K\u00e4se, beif\u00fcgen von Gurken- oder\/und Tomaten<\/em>scheiben, etc., etc.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 2 Pers 4 Pers 6 Pers Brotscheiben 2 4 6 Butter 1 EL 2 EL 6 EL Schinkenscheiben 2 4 6 Eier 2 4 6 Salz q.s. q.s. q.s. Pfeffer q.s. q.s. q.s. Paprikapulver mild q.s. q.s. q.s. Zubereitung<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3258"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3258"}],"version-history":[{"count":6,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions"}],"predecessor-version":[{"id":4096,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3258\/revisions\/4096"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}