{"id":3890,"date":"2017-02-08T22:13:43","date_gmt":"2017-02-08T20:13:43","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=3890"},"modified":"2017-02-08T22:13:43","modified_gmt":"2017-02-08T20:13:43","slug":"kartoffelstock-mit-fleischkuegeli-schnell-und-einfach-hanspeter","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=3890","title":{"rendered":"Kartoffelstock mit Fleischk\u00fcgeli schnell und einfach Hanspeter"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"284\"><strong>Zutaten<\/strong><\/td>\n<td width=\"118\"><strong>4 Pers<\/strong><\/td>\n<td width=\"118\"><strong>6 Pers<\/strong><\/td>\n<td width=\"305\"><strong>10 Pers<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Luganighe<\/td>\n<td width=\"118\">4<\/td>\n<td width=\"118\">6<\/td>\n<td width=\"305\">10<\/td>\n<\/tr>\n<tr>\n<td width=\"284\"><em>\u00d6l<\/em><\/td>\n<td width=\"118\">1 <em>EL<\/em><\/td>\n<td width=\"118\">1.5 <em>EL<\/em><\/td>\n<td width=\"305\">2.5 <em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td width=\"284\">Kartoffelstock<\/td>\n<td width=\"118\">800 g<\/td>\n<td width=\"118\">1.2 kg<\/td>\n<td width=\"305\">2 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Zubereitung<\/strong><!--more--><\/p>\n<ol>\n<li>Luganighe von der Haut befreien und aus der Masse ca. kirschengrosse K\u00fcgeli formen.<\/li>\n<li>Diese im <em>\u00d6l<\/em> 20 min bei kleiner Hitze d\u00fcnsten.<\/li>\n<li>In der Zwischenzeit den Kartoffelstock herstellen.<\/li>\n<li>Fleischk\u00fcgeli zum Kartoffelstock geben und servieren.<\/li>\n<\/ol>\n<p><strong>Hinweise<\/strong><\/p>\n<ul>\n<li>Luganighe sind kr\u00e4ftig gew\u00fcrzte Schweinsw\u00fcrste mit Knoblauch, Muskatnuss, Zimt, <em>Salz<\/em>, <em>Pfeffer<\/em> und Rotwein.<\/li>\n<li>Sind keine Luganighe vorhanden, geht es auch mit gew\u00f6hnlichen Schweinsbratw\u00fcrsten.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Pers 6 Pers 10 Pers Luganighe 4 6 10 \u00d6l 1 EL 1.5 EL 2.5 EL Kartoffelstock 800 g 1.2 kg 2 kg Zubereitung<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3890"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3890"}],"version-history":[{"count":1,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3890\/revisions\/3891"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}