{"id":3921,"date":"2017-03-29T21:40:08","date_gmt":"2017-03-29T19:40:08","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=3921"},"modified":"2017-03-29T18:28:15","modified_gmt":"2017-03-29T16:28:15","slug":"gemuesebouillon-tamaris","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=3921","title":{"rendered":"Gem\u00fcsebouillon Tamaris"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n2 lt<\/strong><\/td>\n4 lt<\/strong><\/td>\n<\/tr>\n
\u00d6l<\/em><\/td>\n3 EL<\/em><\/td>\n6 EL<\/em><\/td>\n<\/tr>\n
Zwiebeln geviertelt<\/td>\n2<\/td>\n4<\/td>\n<\/tr>\n
R\u00fcebli l\u00e4ngs- und querhalbiert<\/td>\n3<\/td>\n6<\/td>\n<\/tr>\n
Knollensellerie in kleinen St\u00fccken<\/td>\n60 g<\/td>\n120 g<\/td>\n<\/tr>\n
Knoblauchzehen halbiert<\/td>\n5<\/td>\n10<\/td>\n<\/tr>\n
Champignons halbiert<\/td>\n80 g<\/td>\n160 g<\/td>\n<\/tr>\n
Thymianzweige<\/td>\n5<\/td>\n10<\/td>\n<\/tr>\n
Peterli<\/em> Bund<\/td>\n2<\/td>\n2<\/td>\n<\/tr>\n
Pfeffer<\/em>k\u00f6rner<\/td>\n1 EL<\/em><\/td>\n2 EL<\/em><\/td>\n<\/tr>\n
Lorbeerbl\u00e4tter<\/td>\n2<\/td>\n4<\/td>\n<\/tr>\n
Salz<\/em><\/td>\n2 EL<\/em><\/td>\n4 EL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. \u00d6l<\/em> erhitzen, dann Zwiebeln, R\u00fcebli, Sellerie, Knoblauch und Champignons dazu geben und ca. 15 min d\u00fcnsten, resp. bis am Gem\u00fcse R\u00f6stspuren erkennbar werden.<\/li>\n
  2. Nun mit 2 lt Wasser abl\u00f6schen, Thymian, Peterli<\/em>, Pfeffer<\/em>k\u00f6rner, Lorbeerbl\u00e4tter und Salz beigeben und das Ganze 1.5 Std. lang kochen.<\/li>\n
  3. Wenn n\u00f6tig verdunstetes Wasser ersetzen, am Schluss sollte wieder 2 lt Bouillon vorhanden sein.<\/li>\n
  4. Gem\u00fcse absieben, wird nicht mehr gebraucht.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 2 lt 4 lt \u00d6l 3 EL 6 EL Zwiebeln geviertelt 2 4 R\u00fcebli l\u00e4ngs- und querhalbiert 3 6 Knollensellerie in kleinen St\u00fccken 60 g 120 g Knoblauchzehen halbiert 5 10 Champignons halbiert 80 g 160 g Thymianzweige 5 … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3921"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3921"}],"version-history":[{"count":4,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3921\/revisions"}],"predecessor-version":[{"id":3922,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/3921\/revisions\/3922"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}