{"id":4448,"date":"2018-10-03T11:01:18","date_gmt":"2018-10-03T09:01:18","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=4448"},"modified":"2018-10-03T17:40:46","modified_gmt":"2018-10-03T15:40:46","slug":"eier-gefuellt-papi-eier-alex","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=4448","title":{"rendered":"Eier gef\u00fcllt („Papi Eier“) Alex"},"content":{"rendered":"\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n2 Pers<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n<\/tr>\n
Eier hartgekocht<\/td>\n4<\/td>\n8<\/td>\n12<\/td>\n<\/tr>\n
Mayonnaise Marie-Louise<\/strong><\/span><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Senf<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Salz<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Eier hartkochen und abk\u00fchlen lassen.<\/li>\n
  2. Samt Schale l\u00e4ngshalbieren.<\/li>\n
  3. Eigelbe herausnehmen und auf Schneidebrett geben.<\/li>\n
  4. Die H\u00e4lfte der Eigelbe wegnehmen (anderweitig verwenden) und durch die gleiche Menge einer Mischung aus Mayonnaise und Senf ersetzen.<\/li>\n
  5. Diese drei Zutaten miteinander vermengen.<\/li>\n
  6. Mit Salz<\/em> und Pfeffer<\/em> abschmecken.<\/li>\n
  7. Eigelb-Mayonnaise-Senf-Mischung wieder in die Eier f\u00fcllen.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n

      \n
    • Mit Tabasco, Schnittlauch, Kapern und vielem mehr kann man die Eigelb-Mayonnaise-Senf-F\u00fcllung seinen pers\u00f6nlichen Vorlieben anpassen.<\/li>\n
    • Statt mit Mayonnaise Marie-Louise <\/strong><\/span>kann man die F\u00fcllung nat\u00fcrlich auch mit Fertig-Mayonnaise herstellen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 2 Pers 4 Pers 6 Pers Eier hartgekocht 4 8 12 Mayonnaise Marie-Louise q.s. q.s. q.s. Senf q.s. q.s. q.s. Salz q.s. q.s. q.s. Pfeffer q.s. q.s. q.s. Zubereitung<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/4448"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4448"}],"version-history":[{"count":2,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/4448\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/4448\/revisions\/4451"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}