{"id":460,"date":"2011-08-15T11:57:33","date_gmt":"2011-08-15T09:57:33","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=460"},"modified":"2011-09-03T15:06:26","modified_gmt":"2011-09-03T13:06:26","slug":"fische-namen","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=460","title":{"rendered":"Fische Namen"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Deu:<\/strong><\/td>\nHummer<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nAstice<\/td>\n<\/tr>\n
Fr:<\/td>\nHomard<\/td>\n<\/tr>\n
Sp:<\/td>\nBogavante<\/td>\n<\/tr>\n
Engl:<\/td>\nLobster<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nLanguste<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nAragosta<\/td>\n<\/tr>\n
Fr:<\/td>\nLangouste<\/td>\n<\/tr>\n
Sp:<\/td>\nLangosta<\/td>\n<\/tr>\n
Engl:<\/td>\nCrawfish<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nKaisergranat<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nScampi<\/td>\n<\/tr>\n
Fr:<\/td>\nLangostines<\/td>\n<\/tr>\n
Sp:<\/td>\nCigalas<\/td>\n<\/tr>\n
Engl:<\/td>\nPrawns<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nGarnelen<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nGamberetti<\/td>\n<\/tr>\n
Fr:<\/td>\nCrevettes<\/td>\n<\/tr>\n
Sp:<\/td>\nGambas<\/td>\n<\/tr>\n
Engl:<\/td>\nShrimps<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nMiesmuscheln<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nCozze<\/td>\n<\/tr>\n
Fr:<\/td>\nMoules<\/td>\n<\/tr>\n
Sp:<\/td>\nMejill\u00f3nes<\/td>\n<\/tr>\n
Engl:<\/td>\nMussels<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nVenusmuscheln<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nVongole<\/td>\n<\/tr>\n
Fr:<\/td>\nClovisses<\/td>\n<\/tr>\n
Sp:<\/td>\nAlmejas<\/td>\n<\/tr>\n
Engl:<\/td>\nClams<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nSteinbutt<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nRombo chiodato<\/td>\n<\/tr>\n
Fr:<\/td>\nTurbot<\/td>\n<\/tr>\n
Sp:<\/td>\nRodaballo<\/td>\n<\/tr>\n
Engl:<\/td>\nTurbot<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nWolfsbarsch<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nBranzino<\/td>\n<\/tr>\n
Fr:<\/td>\nLoup de mer<\/td>\n<\/tr>\n
Sp:<\/td>\nLubina<\/td>\n<\/tr>\n
Engl:<\/td>\nBass (temperate)<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nGoldbrasse<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nOrata<\/td>\n<\/tr>\n
Fr:<\/td>\nDorade<\/td>\n<\/tr>\n
Sp:<\/td>\nDorada<\/td>\n<\/tr>\n
Engl:<\/td>\nSeabream<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nSeeteufel<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nRana<\/td>\n<\/tr>\n
Fr:<\/td>\nBaudroie<\/td>\n<\/tr>\n
Sp:<\/td>\nRape<\/td>\n<\/tr>\n
Engl:<\/td>\nAnglerfish<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nPetersfisch<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nSan Pietro<\/td>\n<\/tr>\n
Fr:<\/td>\nSt. Pierre<\/td>\n<\/tr>\n
Sp:<\/td>\nSan Pedro<\/td>\n<\/tr>\n
Engl:<\/td>\nJohn Dory<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nSeezunge<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nSogliola<\/td>\n<\/tr>\n
Fr:<\/td>\nSole<\/td>\n<\/tr>\n
Sp:<\/td>\nLenguado<\/td>\n<\/tr>\n
Engl:<\/td>\nSole<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nKabeljau<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nMerluzzo<\/td>\n<\/tr>\n
Fr:<\/td>\nCabillaud<\/td>\n<\/tr>\n
Sp:<\/td>\nBacalao<\/td>\n<\/tr>\n
Engl:<\/td>\nCod<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nRotbarbe<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nTriglia<\/td>\n<\/tr>\n
Fr:<\/td>\nRouget<\/td>\n<\/tr>\n
Sp:<\/td>\nSalmonete<\/td>\n<\/tr>\n
Engl:<\/td>\nRed Mullet<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nSardine<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nSardina<\/td>\n<\/tr>\n
Fr:<\/td>\nSardine<\/td>\n<\/tr>\n
Sp:<\/td>\nSardina<\/td>\n<\/tr>\n
Engl:<\/td>\nSardine<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Deu:<\/strong><\/td>\nSardelle<\/strong><\/td>\n<\/tr>\n
It:<\/td>\nAcciuga<\/td>\n<\/tr>\n
Fr:<\/td>\nAnchovis<\/td>\n<\/tr>\n
Sp:<\/td>\nAnchoa<\/td>\n<\/tr>\n
Engl:<\/td>\nAnchovy<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Deu: Hummer It: Astice Fr: Homard Sp: Bogavante Engl: Lobster Deu: Languste It: Aragosta Fr: Langouste<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/460"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":7,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions\/464"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}