{"id":5048,"date":"2022-11-19T15:38:05","date_gmt":"2022-11-19T13:38:05","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=5048"},"modified":"2022-11-19T15:41:28","modified_gmt":"2022-11-19T13:41:28","slug":"kuchen-mit-aepfeln-apfelwaehe-gisela","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=5048","title":{"rendered":"Kuchen mit \u00c4pfeln (Apfelw\u00e4he) Gisela"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"649\"><strong>Zutaten\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 W\u00e4he<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Kuchenteig \u00a0 230 g<\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Boskopf\u00e4pfel in d\u00fcnnen<\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Scheiben, gesch\u00e4lt, entkernt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g<\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Mandeln gemahlen 70 g<\/td>\n<\/tr>\n<tr>\n<td width=\"649\"><\/td>\n<\/tr>\n<tr>\n<td width=\"649\"><strong>Guss<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Rahm 200 ml<\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Eier\u00a0\u00a0\u00a0 1<\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Vanillezucker\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8 g<\/td>\n<\/tr>\n<tr>\n<td width=\"649\">Zucker\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Zubereitung<\/strong><\/p>\n<ol>\n<li><em>Backofen<\/em> vorheizen auf 180 Grad.<\/li>\n<li>Kuchenteig auf Backtrennpapier legen, auf W\u00e4henform geben und mit einer Gabel mehrmals einstechen.<\/li>\n<li>Mandeln auf Teig verteilen,<\/li>\n<li>Boskopscheiben auf dem Kuchenteig verteilen.<\/li>\n<li>Guss dar\u00fcberleeren.<\/li>\n<li>In der unteren H\u00e4lfte des <em>Backofens<\/em> bei 180 Grad ca. 45 min backen, resp. bis die Oberfl\u00e4che goldbraun und der Boden durchgebacken ist (Umluft; bei nur Ober- und Unterhitze 20 Grad heisser).<\/li>\n<li>Nach 25 min W\u00e4he abdecken mit Alufolie.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 W\u00e4he Kuchenteig \u00a0 230 g Boskopf\u00e4pfel in d\u00fcnnen Scheiben, gesch\u00e4lt, entkernt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g Mandeln gemahlen 70 g Guss Rahm 200 ml Eier\u00a0\u00a0\u00a0 1 Vanillezucker\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 8 g Zucker\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40 g Zubereitung Backofen vorheizen auf 180 Grad. Kuchenteig auf Backtrennpapier &hellip; <a href=\"https:\/\/zuend.net\/cooking\/?p=5048\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/5048"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5048"}],"version-history":[{"count":3,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/5048\/revisions"}],"predecessor-version":[{"id":5051,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/5048\/revisions\/5051"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}