{"id":626,"date":"2011-12-01T11:41:09","date_gmt":"2011-12-01T09:41:09","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=626"},"modified":"2016-10-20T17:13:59","modified_gmt":"2016-10-20T15:13:59","slug":"salade-de-thon-riche-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=626","title":{"rendered":"Salat mit Thon (Thonsalat) Claude"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"354\"><strong>Zutaten<\/strong><\/td>\n<td valign=\"top\" width=\"118\"><strong>2 Pers<\/strong><\/td>\n<td valign=\"top\" width=\"171\"><strong>4 Pers<\/strong><\/td>\n<td valign=\"top\" width=\"171\"><strong>6 Pers<\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\">Thon in <em>\u00d6l,<\/em>\u00a0abgetropft<\/td>\n<td valign=\"top\" width=\"118\">150 g<\/td>\n<td valign=\"top\" width=\"171\">300 g<\/td>\n<td valign=\"top\" width=\"171\">450 g<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\">Zwiebeln fein gehackt<\/td>\n<td valign=\"top\" width=\"118\">0.5<\/td>\n<td valign=\"top\" width=\"171\">1<\/td>\n<td valign=\"top\" width=\"171\">1.5<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\"><em>Peperoni<\/em> fein geschnitten<\/td>\n<td valign=\"top\" width=\"118\">0.25<\/td>\n<td valign=\"top\" width=\"171\">0.5<\/td>\n<td valign=\"top\" width=\"171\">0.75<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\">Essiggurke fein geschnitten<\/td>\n<td valign=\"top\" width=\"118\">0.5<\/td>\n<td valign=\"top\" width=\"171\">1<\/td>\n<td valign=\"top\" width=\"171\">1.5<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\"><em>Peterli<\/em> Bund, gehackt<\/td>\n<td valign=\"top\" width=\"118\">0.25<\/td>\n<td valign=\"top\" width=\"171\">0.5<\/td>\n<td valign=\"top\" width=\"171\">0.75<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\">Mayonnaise<\/td>\n<td valign=\"top\" width=\"118\">1 <i>EL<\/i><\/td>\n<td valign=\"top\" width=\"171\">2\u00a0<i>EL<\/i><\/td>\n<td valign=\"top\" width=\"171\">3<em>\u00a0<i>EL<\/i><\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\"><em>\u00d6l<\/em><\/td>\n<td valign=\"top\" width=\"118\">2\u00a0<i>EL<\/i><\/td>\n<td valign=\"top\" width=\"171\">4\u00a0<i>EL<\/i><\/td>\n<td valign=\"top\" width=\"171\">6<em>\u00a0<i>EL<\/i><\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\">Essig<\/td>\n<td valign=\"top\" width=\"118\">1\u00a0<i>EL<\/i><\/td>\n<td valign=\"top\" width=\"171\">2\u00a0<i>EL<\/i><\/td>\n<td valign=\"top\" width=\"171\">3<em>\u00a0<i>EL<\/i><\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\">Eier hart gekocht, geviertelt<\/td>\n<td valign=\"top\" width=\"118\">1<\/td>\n<td valign=\"top\" width=\"171\">2<\/td>\n<td valign=\"top\" width=\"171\">3<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\"><em>Salz<\/em><\/td>\n<td valign=\"top\" width=\"118\">0.5 <em>KL<\/em><\/td>\n<td valign=\"top\" width=\"171\">1 <em>KL<\/em><\/td>\n<td valign=\"top\" width=\"171\">1.5<em> KL<\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"354\"><em>Pfeffer<\/em><\/td>\n<td valign=\"top\" width=\"118\">0.25 <em>KL<\/em><\/td>\n<td valign=\"top\" width=\"171\">0.5 <em>KL<\/em><\/td>\n<td valign=\"top\" width=\"171\">0.75<em> KL<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><!--more-->Zubereitung<\/strong><\/p>\n<ol>\n<li>Thon zerzupfen, dann alles mischen.<\/li>\n<li>Mit <em>Salz<\/em> und <em>Pfeffer<\/em> abschmecken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Pers 4 Pers 6 Pers Thon in \u00d6l,\u00a0abgetropft 150 g 300 g 450 g Zwiebeln fein gehackt 0.5 1 1.5 Peperoni fein geschnitten 0.25 0.5 0.75 Essiggurke fein geschnitten 0.5 1 1.5 Peterli Bund, gehackt 0.25 0.5 0.75 &hellip; 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