{"id":632,"date":"2011-12-01T11:46:01","date_gmt":"2011-12-01T09:46:01","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=632"},"modified":"2016-10-19T10:55:14","modified_gmt":"2016-10-19T08:55:14","slug":"salade-nicoise-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=632","title":{"rendered":"Salat Nicoise Paul"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n2 Pers<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n<\/tr>\n
Knoblauchzehe l\u00e4ngs halbiert<\/td>\n1<\/td>\n1<\/td>\n1<\/td>\n<\/tr>\n
Thon in \u00d6l<\/em>\u00a0abgetropft<\/td>\n150 g<\/td>\n300 g<\/td>\n450 g<\/td>\n<\/tr>\n
Oliven\u00f6l<\/td>\n2\u00a0EL<\/em><\/td>\n4\u00a0EL<\/em><\/td>\n6\u00a0EL<\/em><\/td>\n<\/tr>\n
Essig<\/td>\n1\u00a0EL<\/em><\/td>\n2\u00a0EL<\/em><\/td>\n3\u00a0EL<\/em><\/td>\n<\/tr>\n
Peperoni<\/em> in Streifen<\/td>\n0.5<\/td>\n1<\/td>\n1.5<\/td>\n<\/tr>\n
Oliven schwarz<\/td>\n25 g<\/td>\n50 g<\/td>\n75 g<\/td>\n<\/tr>\n
Basilikumbl\u00e4tter gehackt<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Gr\u00fcne Bohnen gekocht<\/td>\n50 g<\/td>\n100 g<\/td>\n150 g<\/td>\n<\/tr>\n
Tomaten<\/em> gest\u00fcckelt<\/td>\n2<\/td>\n4<\/td>\n6<\/td>\n<\/tr>\n
Salat geschnitten<\/td>\n50 g<\/td>\n100 g<\/td>\n150 g<\/td>\n<\/tr>\n
Zwiebeln in feinen Ringen<\/td>\n0.5<\/td>\n1<\/td>\n1.5<\/td>\n<\/tr>\n
Eier hartgekocht, geviertelt<\/td>\n1<\/td>\n2<\/td>\n3<\/td>\n<\/tr>\n
Sardellenfilets in kleinen St\u00fccken<\/td>\n4<\/td>\n8<\/td>\n12<\/td>\n<\/tr>\n
Kartoffeln gekocht, in kleinen W\u00fcrfeln<\/td>\n1<\/td>\n2<\/td>\n3<\/td>\n<\/tr>\n
Kapern<\/td>\n1 KL<\/em><\/td>\n2 KL<\/em><\/td>\n3 KL<\/em><\/td>\n<\/tr>\n
Salz<\/em><\/td>\n0.5 KL<\/em><\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\n1 MS<\/em><\/td>\n2 MS<\/em><\/td>\n3 MS<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Sch\u00fcssel mit Knoblauchzehe ausreiben, Zehe wird danach nicht mehr gebraucht.<\/li>\n
  2. Thon zerzupfen und alles zusammen in die Sch\u00fcssel geben, umr\u00fchren und eine halbe Stunde ziehen lassen.<\/li>\n
  3. Mit Salz<\/em> und Pfeffer<\/em> abschmecken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 2 Pers 4 Pers 6 Pers Knoblauchzehe l\u00e4ngs halbiert 1 1 1 Thon in \u00d6l\u00a0abgetropft 150 g 300 g 450 g Oliven\u00f6l 2\u00a0EL 4\u00a0EL 6\u00a0EL Essig 1\u00a0EL 2\u00a0EL 3\u00a0EL Peperoni in Streifen 0.5 1 1.5 Oliven schwarz 25 g … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,6],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/632"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=632"}],"version-history":[{"count":12,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":3757,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions\/3757"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}