{"id":698,"date":"2011-12-04T16:47:42","date_gmt":"2011-12-04T14:47:42","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=698"},"modified":"2016-07-14T18:53:06","modified_gmt":"2016-07-14T16:53:06","slug":"caramelkopfli-heidi-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=698","title":{"rendered":"Caramelk\u00f6pfli Colette"},"content":{"rendered":"\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Zucker<\/td>\n240 g<\/td>\n360 g<\/td>\n600 g<\/td>\n<\/tr>\n
Milch<\/td>\n750 ml<\/td>\n1.125 lt<\/td>\n1.875 lt<\/td>\n<\/tr>\n
Eier<\/td>\n6<\/td>\n9<\/td>\n15<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Backofen<\/em> vorheizen auf 140 Grad.<\/li>\n
  2. In grosser Pfanne Wasser kochen.<\/li>\n
  3. Ein Drittel des Zuckers in kleiner Pfanne erhitzen bis braun.<\/li>\n
  4. Puddingform mit heissem Wasser erw\u00e4rmen, trocknen und mit der Zuckermasse ausgiessen.<\/li>\n
  5. Nun die Eier in separatem Gef\u00e4ss gut verr\u00fchren.<\/li>\n
  6. Milch mit dem restlichen Zucker kurz aufkochen und unter R\u00fchren \u00fcber die Eier giessen.<\/li>\n
  7. Diese Mischung gut verr\u00fchren und in die Puddingform giessen.<\/li>\n
  8. Puddingform ins grosse Gef\u00e4ss mit kochendem Wasser (Wasserbad) stellen.<\/li>\n
  9. Pudding samt Wasserbad \u00a0vom Herd nehmen und so in den vorgeheizten Ofen geben\u00a0(Umluft; bei nur Ober- und Unterhitze 20 Grad heisser).<\/li>\n
  10. 40 min garen lassen, resp. so lange, bis an einer hineingesteckten Stricknadel nichts mehr kleben bleibt.<\/li>\n
  11. Abk\u00fchlen lassen und vor dem Servieren st\u00fcrzen.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n

      \n
    • Sehr gut dazu passt etwas Schlagrahm.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 4 Pers 6 Pers 10 Pers Zucker 240 g 360 g 600 g Milch 750 ml 1.125 lt 1.875 lt Eier 6 9 15<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/698"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=698"}],"version-history":[{"count":9,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions"}],"predecessor-version":[{"id":3490,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/698\/revisions\/3490"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}