{"id":800,"date":"2011-12-09T12:23:50","date_gmt":"2011-12-09T10:23:50","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=800"},"modified":"2016-10-18T09:50:33","modified_gmt":"2016-10-18T07:50:33","slug":"mandeln-gebrannt-babsli-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=800","title":{"rendered":"Mandeln gebrannt (gebrannte Mandeln) B\u00e4bsli"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"260\"><strong>Zutaten<\/strong><\/td>\n<td valign=\"top\" width=\"118\"><strong>4 Pers<\/strong><\/td>\n<td valign=\"top\" width=\"118\"><strong>6 Pers<\/strong><\/td>\n<td valign=\"top\" width=\"319\"><strong>10 Pers<\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"260\">Wasser<\/td>\n<td valign=\"top\" width=\"118\">100 ml<\/td>\n<td valign=\"top\" width=\"118\">150 ml<\/td>\n<td valign=\"top\" width=\"319\">250 ml<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"260\">Zucker<\/td>\n<td valign=\"top\" width=\"118\">160 g<\/td>\n<td valign=\"top\" width=\"118\">240 g<\/td>\n<td valign=\"top\" width=\"319\">400 g<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"260\">Vanillezucker Btl. (13 g)<\/td>\n<td valign=\"top\" width=\"118\">1<\/td>\n<td valign=\"top\" width=\"118\">1.5<\/td>\n<td valign=\"top\" width=\"319\">2.5<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"260\">Mandeln ganz, ungesch\u00e4lt<\/td>\n<td valign=\"top\" width=\"118\">200 g<\/td>\n<td valign=\"top\" width=\"118\">300 g<\/td>\n<td valign=\"top\" width=\"319\">500 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><!--more-->Zubereitung<\/strong><\/p>\n<ol>\n<li>Wasser, Zucker und Vanillezucker in einer Pfanne aufkochen.<\/li>\n<li>Nun die Mandeln beigeben und das Ganze unter st\u00e4ndigem R\u00fchren bei mittlerer Hitze einkochen bis der Zucker trocken wird.<\/li>\n<li>Weiterr\u00fchren, bis der Zucker wieder leicht zu schmelzen beginnt und die Mandeln gl\u00e4nzen.<\/li>\n<li>Auf ein Backpapier leeren, zusammengeklebte Mandeln mit einer Gabel voneinander trennen und abk\u00fchlen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Pers 6 Pers 10 Pers Wasser 100 ml 150 ml 250 ml Zucker 160 g 240 g 400 g Vanillezucker Btl. (13 g) 1 1.5 2.5 Mandeln ganz, ungesch\u00e4lt 200 g 300 g 500 g<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/800"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=800"}],"version-history":[{"count":6,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":3743,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/800\/revisions\/3743"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}