{"id":807,"date":"2011-12-09T12:28:00","date_gmt":"2011-12-09T10:28:00","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=807"},"modified":"2013-10-23T22:02:59","modified_gmt":"2013-10-23T20:02:59","slug":"mandelplattchen-lina-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=807","title":{"rendered":"Mandelpl\u00e4tzchen Lina"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Vollrahm<\/td>\n100 ml<\/td>\n150 ml<\/td>\n250 ml<\/td>\n<\/tr>\n
Zucker<\/td>\n125 g<\/td>\n185 g<\/td>\n315 g<\/td>\n<\/tr>\n
Butter<\/td>\n25 g<\/td>\n37 g<\/td>\n63 g<\/td>\n<\/tr>\n
Vanillezucker Btl. (13 g)<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Salz<\/td>\n0.5 MS<\/em><\/td>\n0.75 MS<\/em><\/td>\n1.25 MS<\/em><\/td>\n<\/tr>\n
Mandelscheiben<\/td>\n150 g<\/td>\n225 g<\/td>\n375 g<\/td>\n<\/tr>\n
Weissmehl<\/td>\n35 g<\/td>\n53 g<\/td>\n87 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Backofen<\/em> vorheizen auf 180 Grad.<\/li>\n
  2. Vollrahm, Zucker, Butter, Vanillezucker und Salz zusammen schaumig r\u00fchren.<\/li>\n
  3. Mandelscheiben und Mehl separat mischen.<\/li>\n
  4. Nun mit einem Gummischaber vorsichtig alles zusammenmischen.<\/li>\n
  5. Aus der Masse mit zwei Kaffeel\u00f6ffeln kleine H\u00e4ufchen formen und diese auf mit Backpapier bedecktes Backblech geben.<\/li>\n
  6. In der Mitte des Backofens<\/em> bei 180 Grad w\u00e4hrend 10 min backen, die H\u00e4ufchen zerschmelzen nun zu flachen Pl\u00e4tzchen\u00a0(Umluft; bei nur Ober und Unterhitze 20 Grad heisser).<\/li>\n
  7. Zum Abk\u00fchlen samt Papier vom Blech nehmen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 4 Pers 6 Pers 10 Pers Vollrahm 100 ml 150 ml 250 ml Zucker 125 g 185 g 315 g Butter 25 g 37 g 63 g Vanillezucker Btl. (13 g) 1 1.5 2.5 Salz 0.5 MS 0.75 MS … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/807"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":8,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":1787,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions\/1787"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}