{"id":842,"date":"2011-12-10T21:14:14","date_gmt":"2011-12-10T19:14:14","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=842"},"modified":"2017-10-16T10:59:16","modified_gmt":"2017-10-16T08:59:16","slug":"ragu-semplice-e-rapido","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=842","title":{"rendered":"Sauce mit Hackfleisch (Hackfleischsauce) schnell und einfach Giorgio"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
\u00d6l<\/em><\/td>\n2\u00a0EL<\/em><\/td>\n3\u00a0EL<\/em><\/td>\n5\u00a0EL<\/em><\/td>\n<\/tr>\n
Schweinsbratw\u00fcrste<\/td>\n2<\/td>\n3<\/td>\n5<\/td>\n<\/tr>\n
Knoblauchzehen gehackt<\/td>\n1<\/td>\n1.5<\/td>\n5<\/td>\n<\/tr>\n
Pelati<\/em> aus der B\u00fcchse<\/td>\n400 g<\/td>\n600 g<\/td>\n1 kg<\/td>\n<\/tr>\n
Salz<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\nq.s.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Schweinsbratw\u00fcrste von der Haut befreien und mit zwei Gabeln zerzupfen.<\/li>\n
  2. 10 min im \u00d6l<\/em> anbraten, resp. bis das Fleisch beginnt, Farbe anzunehmen, dabei das Fleisch mit einer Kelle am Zusammenbacken hindern.<\/li>\n
  3. Knoblauch dazu, weitere 5 min braten.<\/li>\n
  4. Pelati<\/em> dazu, zerdr\u00fccken und das Ganze 30 min zugedeckt leicht k\u00f6cheln.<\/li>\n
  5. Bei Bedarf verdunstetes Wasser ersetzen.<\/li>\n
  6. Mit Salz<\/em> und Pfeffer<\/em> abschmecken.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten 4 Pers 6 Pers 10 Pers \u00d6l 2\u00a0EL 3\u00a0EL 5\u00a0EL Schweinsbratw\u00fcrste 2 3 5 Knoblauchzehen gehackt 1 1.5 5 Pelati aus der B\u00fcchse 400 g 600 g 1 kg Salz q.s. q.s. q.s. Pfeffer q.s. q.s. q.s.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,5,13],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/842"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":19,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":4053,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/842\/revisions\/4053"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}