{"id":866,"date":"2011-12-11T18:28:58","date_gmt":"2011-12-11T16:28:58","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=866"},"modified":"2018-09-29T15:08:37","modified_gmt":"2018-09-29T13:08:37","slug":"farofo","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=866","title":{"rendered":"Farofa Seca Joao"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"142\"><strong>Zutaten<\/strong><\/td>\n<td valign=\"top\" width=\"118\"><strong>4 Pers<\/strong><\/td>\n<td valign=\"top\" width=\"118\"><strong>6 Pers<\/strong><\/td>\n<td valign=\"top\" width=\"437\"><strong>10 Pers<\/strong><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"142\">Maniokmehl<\/td>\n<td valign=\"top\" width=\"118\">50 g<\/td>\n<td valign=\"top\" width=\"118\">75 g<\/td>\n<td valign=\"top\" width=\"437\">125 g<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"142\">Butter<\/td>\n<td valign=\"top\" width=\"118\">1\u00a0<em>EL<\/em><\/td>\n<td valign=\"top\" width=\"118\">1.5\u00a0<em>EL<\/em><\/td>\n<td valign=\"top\" width=\"437\">2.5\u00a0<em>EL<\/em><\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"142\"><em>Salz<\/em><\/td>\n<td valign=\"top\" width=\"118\">1 <em>MS<\/em><\/td>\n<td valign=\"top\" width=\"118\">1.5 <em>MS<\/em><\/td>\n<td valign=\"top\" width=\"437\">2.5 <em>MS<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong><!--more-->Zubereitung<\/strong><\/p>\n<ol>\n<li>Maniokmehl ohne Fett in Teflonpfanne anbraten und bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren 10 min r\u00f6sten.<\/li>\n<li>Platte abstellen und die Butter nach und nach in das ger\u00f6stete, heisse Mehl geben und gut verr\u00fchren.<\/li>\n<li>Am Schluss das <em>Salz<\/em> darunterziehen.<\/li>\n<\/ol>\n<p><strong>Hinweise<\/strong><\/p>\n<ul>\n<li>Farofa Seca wird zu <strong><span style=\"color: #ff0000;\">Feijoada Hector<\/span><\/strong> serviert.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 Pers 6 Pers 10 Pers Maniokmehl 50 g 75 g 125 g Butter 1\u00a0EL 1.5\u00a0EL 2.5\u00a0EL Salz 1 MS 1.5 MS 2.5 MS<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,4,11],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/866"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":13,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":4362,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions\/4362"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}