{"id":879,"date":"2011-12-12T14:02:34","date_gmt":"2011-12-12T12:02:34","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=879"},"modified":"2019-05-15T09:56:29","modified_gmt":"2019-05-15T07:56:29","slug":"schokoladenmousse-andrea-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=879","title":{"rendered":"Schokoladenmousse Laura"},"content":{"rendered":"\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Eier<\/td>\n2<\/td>\n3<\/td>\n5<\/td>\n<\/tr>\n
Zucker<\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/td>\n7.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Schokolade dunkel<\/td>\n230 g<\/td>\n345 g<\/td>\n575 g<\/td>\n<\/tr>\n
Rahm steif geschlagen<\/td>\n200 ml<\/td>\n300 ml<\/td>\n500 ml<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Als dunkle Schokolade eignet sich gut „Cailler Cremant“.<\/li>\n
  2. Die Eier mit dem Zucker schaumig r\u00fchren.<\/li>\n
  3. Die H\u00e4lfte der Schokolade in der Mikrowelle oder in der Pfanne (im Wasserbad) schmelzen.<\/li>\n
  4. Diese geschmolzene Schokolade mit der Zucker-Ei Masse gut vermischen.<\/li>\n
  5. Danach den geschlagenen Rahm sorgf\u00e4ltig darunterziehen.<\/li>\n
  6. Den Rest der Schokolade mit mittlerer Raffel raffeln und dar\u00fcberstreuen.<\/li>\n
  7. Das Ganze f\u00fcr mindestens 4 Std. in den K\u00fchlschrank stellen.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n

      \n
    • Als dunkle Schokolade eignet sich gut „Cailler Cremant“.<\/li>\n
    • Zus\u00e4tzlicher Schlagrahm passt gut dazu.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Zutaten 4 Pers 6 Pers 10 Pers Eier 2 3 5 Zucker 3\u00a0EL 4.5\u00a0EL 7.5\u00a0EL Schokolade dunkel 230 g 345 g 575 g Rahm steif geschlagen 200 ml 300 ml 500 ml<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,10],"tags":[],"_links":{"self":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/879"}],"collection":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=879"}],"version-history":[{"count":16,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":4597,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions\/4597"}],"wp:attachment":[{"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zuend.net\/cooking\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}