{"id":894,"date":"2011-12-12T18:08:58","date_gmt":"2011-12-12T16:08:58","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=894"},"modified":"2023-04-19T13:16:57","modified_gmt":"2023-04-19T11:16:57","slug":"spargeln-heidi-3","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=894","title":{"rendered":"Spargeln Heidi"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Wasser<\/td>\n2 lt<\/td>\n3 lt<\/td>\n5 lt<\/td>\n<\/tr>\n
Salz<\/em><\/td>\n2\u00a0EL<\/em><\/td>\n3\u00a0EL<\/em><\/td>\n5\u00a0EL<\/em><\/td>\n<\/tr>\n
Butter<\/td>\n10 g<\/td>\n15 g<\/td>\n25 g<\/td>\n<\/tr>\n
Zucker<\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Zitronenscheibe d\u00fcnn, inkl. Schale<\/td>\n1<\/td>\n1.5<\/td>\n2.5<\/td>\n<\/tr>\n
Spargeln<\/td>\n1.2 kg<\/td>\n1.8 kg<\/td>\n3 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

    \n
  1. Sud herstellen, aufkochen.<\/li>\n
  2. Hitze zur\u00fcckstellen.<\/li>\n
  3. Spargeln darin ja nach ihrem Alter und Dicke zugedeckt 20 \u2013 40 min simmen<\/em> (simmen<\/em> = so heiss, dass das Wasser\u00a0gerade noch nicht kocht), resp. bis gar.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n