{"id":898,"date":"2011-12-12T20:01:58","date_gmt":"2011-12-12T18:01:58","guid":{"rendered":"http:\/\/zuend.net\/cooking\/?p=898"},"modified":"2019-03-30T12:08:31","modified_gmt":"2019-03-30T10:08:31","slug":"tartar-andrea-2","status":"publish","type":"post","link":"https:\/\/zuend.net\/cooking\/?p=898","title":{"rendered":"Rindstartar (Beefsteak Tartar) Gerhard"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Zutaten<\/strong><\/td>\n4 Pers<\/strong><\/td>\n6 Pers<\/strong><\/td>\n10 Pers<\/strong><\/td>\n<\/tr>\n
Sardellenfilets klein geschnitten<\/td>\n4<\/td>\n6<\/td>\n10<\/td>\n<\/tr>\n
Kapern gehackt<\/td>\n2 KL<\/em><\/td>\n3 KL<\/em><\/td>\n5 KL<\/em><\/td>\n<\/tr>\n
Fleisch f\u00fcr Tartar<\/td>\n500 g<\/td>\n750 g<\/td>\n1.25 kg<\/td>\n<\/tr>\n
\u00d6l<\/em><\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Ketchup<\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/td>\n7.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Eigelbe<\/td>\n2<\/td>\n3<\/td>\n5<\/td>\n<\/tr>\n
Worcester Sauce<\/td>\n1\u00a0EL<\/em><\/td>\n1.5\u00a0EL<\/em><\/td>\n2.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Tabasco<\/em><\/td>\n0.5 KL<\/em><\/td>\n0.75 KL<\/em><\/td>\n1.25 KL<\/em><\/td>\n<\/tr>\n
Senf<\/td>\n2 KL<\/em><\/td>\n3 KL<\/em><\/td>\n5 KL<\/em><\/td>\n<\/tr>\n
Salz<\/em><\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Pfeffer<\/em><\/td>\n1 KL<\/em><\/td>\n1.5 KL<\/em><\/td>\n2.5 KL<\/em><\/td>\n<\/tr>\n
Zwiebeln sehr fein gehackt<\/td>\n3\u00a0EL<\/em><\/td>\n4.5\u00a0EL<\/em><\/td>\n7.5\u00a0EL<\/em><\/td>\n<\/tr>\n
Schnittlauch fein geschnitten<\/td>\n2 KL<\/em><\/td>\n3 KL<\/em><\/td>\n5 KL<\/em><\/td>\n<\/tr>\n
\u00a0 (Whisky evtl.<\/td>\n4 KL<\/em><\/td>\n6 KL<\/em><\/td>\n10 KL<\/em>)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Zubereitung<\/strong><\/p>\n

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  1. Alle Zutaten miteinander vermischen.<\/li>\n<\/ol>\n

    Hinweise<\/strong><\/p>\n