| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Bratbutter | 2 SL | 3 SL | 5 SL |
| Kalbfleisch geschnetzelt | 600 g | 900 g | 1.5 kg |
| Weissmehl | 1 EL | 1.5 EL | 2.5 EL |
| Salz | 1 KL | 1.5 KL | 2.5 KL |
| Pfeffer | 0.5 KL | 0.75 KL | 1.25 KL |
| Zwiebeln gehackt | 1 | 1.5 | 2.5 |
| Champignons in Scheiben | 150 g | 225 g | 375 g |
| Weisswein | 100 ml | 150 ml | 250 ml |
| Vollrahm | 250 ml | 375 ml | 625 ml |
| Fleischbouillon | 100 ml | 150 ml | 250 ml |
| Maizena | 1 EL | 1.5 EL | 2.5 EL |
| Peterli gehackt | 1 EL | 1.5 EL | 2.5 EL |
| Salz | q.s. | q.s. | q.s. |
| Pfeffer | q.s. | q.s. | q.s. |
Zubereitung Weiterlesen
