| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Öl | 6 EL | 90 ml | 150 ml |
| Fleisch in Streifen | 400 g | 600 g | 1 kg |
| Zwiebeln in feinen Streifen | 2 | 3 | 5 |
| Salzwasser | 1.5 lt | 2.25 lt | 3.75 lt |
| Reis parboiled | 360 g | 540 g | 900 g |
| Currypulver | 4 EL | 6 EL | 10 EL |
| Peperoncini in Ringe geschnitten | 1 | 1.5 | 2.5 |
| *Ras el Hanout-Mischung | 1 KL | 1.5 KL | 2.5 KL |
| Pinienkerne | 3 EL | 4.5 EL | 7.5 EL |
| Rosinen | 3 EL | 4.5 EL | 7.5 EL |
| Zitronensaft | 2 EL | 3 EL | 5 EL |
| Salz | q.s. | q.s. | q.s. |
| Pfeffer | q.s. | q.s. | q.s. |
Zubereitung Weiterlesen
