| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Poulet | 1 | 1.5 | 2.5 |
| Salz | 1 KL | 1.5 KL | 2.5 K |
| Pfeffer | 1 EL | 1.5 EL | 2.5 EL |
| Paprikapulver mild | 1 EL | 1.5 EL | 2.5 EL |
| Öl | 3 EL | 4.5 EL | 7.5 EL |
| Speckwürfeli | 100 g | 150 g | 250 g |
| Peperoni geschält, in kleinen Stücken | 1 | 1.5 | 2.5 |
| Zwiebeln gehackt | 1 | 1.5 | 2.5 |
| Knoblauchzehen gequetscht | 1 | 1.5 | 2.5 |
| Risottoreis | 320 g | 480 g | 800 g |
| Hühnerbouillon Dora heiss | 750 ml | 1.125 lt | 1.875 lt |
| Rahm | 40 ml | 60 ml | 100 ml |
Archiv für den Monat: März 2013
Nudeln mit Rahmsauce (alla Panna) Alfredo
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Butter | 40 g | 60 g | 100 g |
| Mehl | 1 EL | 1.5 EL | 2.5 EL |
| Vollrahm | 180 ml | 270 ml | 450 ml |
| Parmesan gerieben | 50 g | 75 g | 125 g |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Pfeffer | 0.5 KL | 0.75 KL | 1.25 KL |
| Muskatnuss | 1 MS | 1.5 MS | 2.5 MS |
| Eiernudeln | 400 g | 600 g | 1 kg |
Risotto Sitges
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Peperoni in Streifen | 0.5 | 0.75 | 1.25 |
| Zwiebeln grob gehackt | 1 | 1.5 | 2.5 |
| Knoblauchzehen grob gehackt | 1 | 1.5 | 2.5 |
| Olivenöl | 3 EL | 4.5 EL | 7.5 EL |
| Tomaten/Pelati in Stücken | 200 g | 300 g | 500 |
| Hühnerbouillon Dora | 1.2 lt | 1.75 lt | 2.9 lt |
| Reis parboiled | 320 g | 480 g | 800 g |
| Erbsli | 50 g | 75 g | 125 g |
| Safran | 0.5 KL | 0.75 KL | 1.25 KL |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Tabasco | 1 KL | 1.5 KL | 2.5 KL |
| Zitrone in Achtelsschnitzen | 1 | 1.5 | 2.5 |