| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Butter | 2 EL | 3 EL | 5 EL |
| Kalbshaxen ca. 4 cm dick | 4 | 6 | 10 |
| Weissmehl | 1 EL | 1.5 EL | 2.5 EL |
| Salz | 1 KL | 1.5 KL | 2.5 KL |
| Weisswein | 200 ml | 300 ml | 500 ml |
| Pfeffer | 0.5 KL | 0.75 KL | 1.25 KL |
| Wasser | q.s. | q.s. | q.s. |
| Gremolata | 1 EL | 1.5 EL | 2.5 EL |
| Gremolata | |||
| Zitronenschale | 2 x 2 cm | 2 x 3 cm | 2 x 5 cm |
| Knoblauchzehen | 0.5 | 0.75 | 1.25 |
| Peterli Bund | 1 | 1.5 | 2.5 |
Zubereitung Weiterlesen
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Zwiebeln in Streifen geschnitten | 1 | 1.5 | 2.5 |
| Öl | 2 EL | 3 EL | 5 EL |
| Blutwürste | 600 g | 900 g | 1.5 kg |
| Fleischbouillon | 400 ml | 600 ml | 1 lt |
| Majoran | 1 EL | 1.5 EL | 2.5 EL |
| Sauerkraut | 600 g | 900 g | 1.5 kg |
| Lorbeerblätter | 0.5 | 0.75 | 1.25 |
| Kartoffeln | 600 g | 900 g | 1.5 kg |
| Salzwasser | q.s. | q.s. | q.s. |
| Butter | 50 g | 75 g | 125 g |
| Muskantnuss | 1 MS | 1.5 MS | 2.5 MS |
| Salz | q.s. | q.s. | q.s. |
| Pfeffer | q.s. | q.s. | q.s. |
Zubereitung Weiterlesen
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Auberginen | 600 g | 900 g | 1.5 kg |
| Salzwasser | q.s. | q.s. | q.s. |
| Öl | 60 ml | 90 ml | 150 ml |
| Pelati aus der Büchse | 600 g | 900 g | 1.5 kg |
| Zwiebeln gehackt | 0.5 | 0.75 | 1.25 |
| Knoblauchzehen halbiert | 1 | 1.5 | 2.5 |
| Oregano | 1 KL | 1.5 KL | 2.5 KL |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Pfeffer | 0.5 KL | 0.75 KL | 1.25 KL |
| Eier | 2 | 3 | 5 |
| Mozzarella | 200 g | 300 g | 500 g |
| Parmesan gerieben | 80 g | 120 g | 200 g |
Zubereitung Weiterlesen
| Zutaten | 4 Pers | 8 Pers | 12 Pers |
| Kuchenteig | 300 g | 600 g | 900 g |
| Zwiebeln gehackt | 0.5 | 1 | 1.5 |
| Appenzellerkäse geraffelt | 300 g | 600 g | 900 g |
| Eier | 2 | 4 | 6 |
| Weissmehl | 50 g | 100 g | 150 g |
| Rahm | 100 ml | 200 ml | 300 ml |
| Milch | 300 ml | 600 ml | 900ml |
| Salz | 0.5 KL | 1 KL | 1.5 KL |
| Pfeffer | 0.5 KL | 1 KL | 1.5 KL |
| Muskatnuss | 1 MS | 2 MS | 3 MS |
Zubereitung Weiterlesen
