Zutaten | 4 Pers | 6 Pers | 10 Pers |
Zwiebeln rot, in feinen Ringen | 250 g | 375 g | 625 |
Butter | 50 g | 75 g | 125 g |
Honig | 2 EL | 3 EL | 5 EL |
Rohrzucker | 2 EL | 3 EL | 5 EL |
Aceto Balsamico | 50 ml | 75 ml | 125 ml |
Rotwein | 100 ml | 150 ml | 250 ml |
Sternanis Sterne | 1 | 1.5 | 2.5 |
Pfeffer | 1 KL | 1.5 KL | 2.5 KL |
Salz | q.s. | q.s. | q.s. |
Zubereitung Weiterlesen