| Zutaten | 2 Pers | 4 Pers | 6 Pers |
| Hühnerbouillon Dora 1/2 konzentriert | 1 lt | 2 lt | 3 lt |
| Pouletschenkel | 200 g | 400 g | 600 g |
| Knollensellerie grob geschnitten | 30 g | 60 g | 90 g |
| Zwiebeln | 0.5 | 1 | 1.5 |
| Rüebli längshalbiert | 0.5 | 1 | 1.5 |
| Currypulver | 0.5 KL | 1 KL | 1.5 KL |
| Aromat | 0.5 KL | 1 KL | 1.5 KL |
| Hörnli | 20 G | 40 g | 60 g |
Archiv des Autors: Pit Zünd
Hackbraten Rizzi
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Zwiebeln fein gehackt | 1 | 1.5 | 2.5 |
| Butter | 60 g | 90 g | 150 g |
| Paniermehl | 50 g | 75 g | 125 g |
| Weisswein | 160 ml | 240 ml | 400 ml |
| Peterli Bund, gehackt | 1 | 1.5 | 2.5 |
| Rindfleisch gehackt | 300 g | 450 g | 750 g |
| Kalbfleisch gehackt | 300 g | 450 g | 750 g |
| Kalbsbrät | 70 g | 100 g | 170 g |
| Salz | 1 KL | 1.5 KL | 2.5 KL |
| Pfeffer | 1 KL | 1.5 KL | 2.5 KL |
| Muskatnuss | 1 MS | 1.5 MS | 2.5 MS |
| Wasser | 100 ml | 150 ml | 250 ml |
| Wasser | q.s | q.s. | q.s. |
| Bratensauce aus der Tube | 1 EL | 1.5 EL | 2.5 EL |
| (Maizena EXPRESS evtl. | 1 EL | 1.5 EL | 2.5 EL) |
Guacamole José
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Tomaten | 2 | 3 | 5 |
| Zwiebel gehackt | 0.5 | 0.75 | 1.25 |
| Koriander Bund, gehackt | 0.2 | 0.3 | 0.5 |
| Jalapeños entkernt, gehackt | 0.5 | 0.75 | 1.25 |
| Limonensaft | 0.5 KL | 0.75 KL | 1.25 KL |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Avocados reif | 2 | 3 | 5 |
Brownies Sandra
| Zutaten | 8 – 10 Pers |
| Brauner Zucker | 100 g |
| Vanillezucker Btl. (13 g) | 1 |
| Eier | 3 |
| Butter | 100 g |
| Schokolade dunkel | 200 g |
| Weissmehl | 50 g |
| Paidol | 50 g |
| Kakaopulver | 50 g |
| Backpulver | 1 MS |
| Mandeln geschält, gehackt | 150 g |
| Salz | 1 MS |
| Wasser | 50 ml |