| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Tomaten/Pelati | 800 g | 1.2 kg | 2 kg |
| Butter | 50 g | 75 g | 125 g |
| Zwiebeln halbiert | 0.5 | 0.75 | 1.25 |
| Salz | 1 KL | 1.5 KL | 2.5 KL |
Archiv der Kategorie: K_Sauce
Sauce Bechamel Pierre
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Butter | 3 EL | 4.5 EL | 7.5 EL |
| Weissmehl | 2 EL | 3 EL | 5 EL |
| Milch | 600 ml | 900 ml | 1.5 lt |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Muskatnuss | 1 MS | 1.5 MS | 2.5 MS |
Sauce mit Marsala (Marsalasauce) Antonio
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Bratensatz | q.s. | q.s. | q.s. |
| Wasser | 100 ml | 150 ml | 250 ml |
| Marsala demisec | 200 ml | 300 ml | 500 ml |
| Bratensauce aus der Tube | 1 EL | 1.5 EL | 2.5 EL |
| Vollrahm | 1 EL | 1.5 EL | 2.5 EL |
| Salz | q.s. | q.s. | q.s. |
| Pfeffer | q.s. | q.s. | q.s. |
Sauce mit Kapern weiss (Kapernsauce) Elisabeth
| Zutaten | 450 g |
| Butter | 30 g |
| Weissmehl | 3 EL |
| Gemüsebouillon | 400 ml |
| Zitronensaft | 1 KL |
| Pfeffer | 0.5 KL |
| Kapern | 3 EL |
| Salz | q.s. |