| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Zwiebeln klein gehackt | 1 | 1.5 | 2.5 |
| Speckstreifen geräuchert | 80 g | 120 g | 200 g |
| Butter | 2 EL | 3 EL | 5 EL |
| Milch | 100 ml | 150 ml | 250 ml |
| Eigelbe | 6 | 9 | 15 |
| Parmesan gerieben | 60 g | 90 g | 150 g |
| Spaghetti | 400 g | 600 g | 1 kg |
| Spaghetti-Kochwasser | 50 ml | 75 ml | 125 ml |
| Salz | q.s. | q.s. | q.s. |
| Pfeffer | q.s. | q.s. | q.s. |
Zubereitung Weiterlesen
| Zutaten | 2 Pers | 3 Pers | 4 Pers |
| Greyerzerkäse geraffelt | 140 g | 210 g | 280 g |
| Vacherinkäse geraffelt | 210 g | 320 g | 420 g |
| Emmentalerkäse geraffelt | 30 g | 45 g | 60 g |
| Knoblauchzehen längshalbiert | 0.5 | 0.75 | 1 |
| Maizena | 1 EL | 1.5 EL | 2 EL |
| Weisswein trocken | 190 ml | 290 ml | 380 ml |
| Zitronensaft | 1 KL | 1.5 KL | 2 KL |
| Kirsch | 1 KL | 1.5 KL | 2 KL |
| Muskatnuss | 1 MS | 1.5 MS | 2 MS |
| Pfeffer | 1 MS | 1.5 MS | 2 MS |
| Weissbrot in Scheiben | 200 g | 300 g | 400 g |
Zubereitung Weiterlesen
| Zutaten | 2 Pers | 4 Pers | 6 Pers |
| Brotscheiben | 2 | 4 | 6 |
| Butter | 1 EL | 2 EL | 6 EL |
| Schinkenscheiben | 2 | 4 | 6 |
| Eier | 2 | 4 | 6 |
| Salz | q.s. | q.s. | q.s. |
| Pfeffer | q.s. | q.s. | q.s. |
| Paprikapulver mild | q.s. | q.s. | q.s. |
Zubereitung Weiterlesen
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Butter | 2 EL | 3 EL | 5 EL |
| Kalbshaxen ca. 4 cm dick | 4 | 6 | 10 |
| Weissmehl | 1 EL | 1.5 EL | 2.5 EL |
| Salz | 1 KL | 1.5 KL | 2.5 KL |
| Weisswein | 200 ml | 300 ml | 500 ml |
| Pfeffer | 0.5 KL | 0.75 KL | 1.25 KL |
| Wasser | q.s. | q.s. | q.s. |
| Gremolata | 1 EL | 1.5 EL | 2.5 EL |
| Gremolata | |||
| Zitronenschale | 2 x 2 cm | 2 x 3 cm | 2 x 5 cm |
| Knoblauchzehen | 0.5 | 0.75 | 1.25 |
| Peterli Bund | 1 | 1.5 | 2.5 |
Zubereitung Weiterlesen
