| Zutaten | 8 – 10 Pers |
| Brauner Zucker | 100 g |
| Vanillezucker Btl. (13 g) | 1 |
| Eier | 3 |
| Butter | 100 g |
| Schokolade dunkel | 200 g |
| Weissmehl | 50 g |
| Paidol | 50 g |
| Kakaopulver | 50 g |
| Backpulver | 1 MS |
| Mandeln geschält, gehackt | 150 g |
| Salz | 1 MS |
| Wasser | 50 ml |
Archiv für den Monat: Dezember 2011
Caramelköpfli Colette
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Zucker | 240 g | 360 g | 600 g |
| Milch | 750 ml | 1.125 lt | 1.875 lt |
| Eier | 6 | 9 | 15 |
Brätkügeli Mina
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Kügeli | |||
| Kalbsbrät | 800 g | 1.2 kg | 2 kg |
| Peterli Bund fein gehackt | 0.8 | 1.2 | 2.0 |
| Sauce Bechamel | |||
| Butter | 3 EL | 4.5 EL | 7.5 EL |
| Weissmehl | 2 EL | 3 EL | 5 EL |
| Milch | 600 ml | 900 ml | 1.5 lt |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Muskatnuss | 1 MS | 1.5 MS | 2.5 MS |
| Tabasco | 1 KL | 1.5 KL | 2.5 KL |
Kartoffeln gebraten (Bratkartoffeln) Christian
| Zutaten | 4 Pers | 6 Pers | 10 Pers |
| Kartoffeln in Schnitzen | 800 g | 1.2 kg | 2 kg |
| Salzwasser | q.s. | q.s. | q.s. |
| Bratbutter | 1 EL | 1.5 EL | 2.5 EL |
| Rosmarinzweige | 1 | 1.5 | 2.5 |
| Salz | 0.5 KL | 0.75 KL | 1.25 KL |
| Pfeffer | 0.5 KL | 0.75 KL | 1.25 KL |